You might just survive this place.Originally Posted by Boduke
Senior Member
You might just survive this place.
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
Senior Member
Turd Ferguson would be proud.
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
Senior Member
You getting them smoked turkeys from stagals
Getter of Goats
I said distasteful. You want me to post the definition?
I’m riding through Oklahoma City right now.
64F695E9-E3FE-4FA7-9DA1-80E58B9F0924.jpg
Last edited by Fish; 11-21-2022 at 02:06 PM.
In case you didn't know
I guess we ain't cooking hardly nothing. Just the 2 of us so I can't justify. I miss it. Might just show up at boduke's or black bart's. Love me some whole hog
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Black Duck
PECAN BOURBON POUNDCAKE
1/2 c European style butter ( higher fat content)
2 1/2 c sugar
6 eggs
3 c all purpose flour (sift after fluffing and measuring
2 ts baking powder
1 t salt
1 t ground nutmeg (I grate fresh)
1 c sour cream
1/2 c bourbon
1 t vanilla
1 1/2 c chopped pecans (floured w/ a sprinkling of flour from the measured 3 cups - do not add extra flour)
Measure all fluffed dry ingredients and sift. Beat butter and sugar til very fluffy. Add egg one at a time and scrape down. Blend sour cream and bourbon. Add vanilla. Alternative adding sour cream mixture then flour. Be very careful to mix as little as possible so that you have a light, tender crumb. Add pecans. Pour in buttered and floured pan. Bake @ 325 approximately 1 hr 15 mins. Check early with toothpicks. Sometimes cooks quicker.
For glaze mix powdered sugar and bourbon to taste and desired consistency.
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Last edited by Catdaddy; 11-21-2022 at 02:46 PM.
Senior Member
I’m showing up for fried dark turkey meat over rice with a pile of giblet gravy, my momma’s Mac and cheese, green bean casserole and broccoli casserole. Pumpkin bars with cream cheese icing and chopped pecans for dessert. I’m sure there will be plenty of other stuff, including a few dishes from people that like to get experimental (don’t be that person that puts water chestnuts and homemade onion straws in the green bean casserole) that ruin a perfectly good food item that people look forward to all year.
Senior Member
No, sir, we're in Georgetown. Getting them from a place on Pawley's called Moe's. Would've done them myself if my Egg were down here. I am frying two, so there's that.
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
Senior Member
I'd be honored. Come on.
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
Banned
You folks are about to be eating good from what I read in this thread.
Lucky for me, my mother in law is a phenomenal cook, and we're headed there for a couple days. I have no idea what's on the menu but in almost 10 years of knowing them I've never eaten anything she cooked that wasn't great.
Even luckier for me, they don't like eating leftovers. So they'll be sending us home with a few days worth of food.
Member
Just a reminder for those thinking of improving Grandma's recipe...
Senior Member
If you do cook something, make sure to take a picture of the overcooked concoction of canned food you create.
Senior Member
Eevveerryy body is coming over to my house ... Wife just retired and said she's done enough laboring in her life ... She's having it catered ... I have no idea what's coming, suits me.
Senior Member
Yes she will be able to enjoy the holiday too.
Rush Chairman
Collards is what I am missing. Great thread B. Big help!
In case you didn't know
You ain't got a fukin clue kid No canned shit in our house except THIS YEARS tomatoes
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
In case you didn't know
Thanks Not but bout 2-1/2 hours from the hole
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Senior Member
Care to expound on this greasy rice, young homie?
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
Senior Member
Just cook your rice in the ham juice and it comes out as greasy rice. My favorite carb in the whole world.
Same idea as a chicken bog cooking the rice in the chicken drippings.
Last edited by Boduke; 11-22-2022 at 08:50 AM.
Senior Member
Some of the prices from Halls Chophouse were not actually bad for a fully catered Thanksgiving meal.
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