Looks great to me
Looks great to me
Turkey fails no matter the method are due to over cooking the bird. Use a thermometer. Many cook the bird first and leave in in a covered pan where it continues to cook. Turkey is best left over in turkey sandwiches in my opinion. Happy thanksgiving
Well went on advice from VG and spatchcocked my bird on smoker
Put in on smoker about 30 min ago
Have 2 more to fry, one of us and one for My secretary’s family (they all yankees and afraid of that stuff )
Put one on about an hour and half ago on the Primo. When it's done, I'm going to let it rest and take to the m-n-l's where I'll drop it in some oil for about 30-45min and crisp it up.
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"This is My commandment, that you love one another as I have loved you." John 15:12
"Strive for peace with everyone, and for the holiness without which no one will see the Lord." Hebrews 12:14
I see ya, Boomstick.
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
One in the pool and two more to go in. One in the Orion.
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Right after milk punches to get the morning started
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Just dunked the first one as well.
- "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob
- "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master
Coq au vin Ruffed Grouse!!!
Man I will give it to you, that really enhanced the smoke flavor in the bird. Son (had no idea what I did ) asked me why it tasted so much better smoked. He could really get the flavor in it. I could as well, and that is saying something with my almost no existent sense of taste
Turned out great
I am with you, never again will I smoke a turkey not spatchcocked. Guess for some reason I was intimidated by doing one that way
I did brine my for about 12 hrs, just never tried to spatchcock one due to figuring lot of work. Very simple and I already had poultry shears anyway I never use.
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