Hanging with the grandson

[flockbuster]

My grandson and I spent a rainy day canning my trophy button buck. Then we made meatloaf using deer burger. If it has anything to do with the outdoors or cooking wild game he's ready to help.

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[Johnny Reb]

That is great! Thanks for sharing!

I need to get into canning some of mine also.


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[CurLee]

Very cool. Get yourself a pressure canner.

[Smilee]

Yea I think you must use a pressure canner for meats.

[beanhunter]

Nice!
Let me get that pop up..

[Hoggin]

What’s your canned meat recipe?

[flockbuster]

Nice!
Let me get that pop up..

I love my little pop up. AC when it's warm and heat when it's cold goes a long ways towards making a hunting trip even more enjoyable.

[flockbuster]

What’s your canned meat recipe?

Stuff the jar full up to an inch of the top. Tablespoon of salt and pepper on top. Hand tighten kids. Boil for at least 3 hour's. Lids should Pop when they seal after they start to cool. if they don't, refrigerate and eat in a few days.sealed will be good for 6 months or better.

[JABIII]

:like:

[flockbuster]

Very cool. Get yourself a pressure canner.

I plan to but people canned with the hot bath method for decades before pressure cookers were affordable.

[flockbuster]

That fillet looking knife he's used was his great great grandmother's kitchen knife. Started life as a regular kitchen knife but that's what's left after at least 60 years of sharping.

[DRDUCK]

That's neat about the knife! I got some that are over 80 at least and still use daily.