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Thread: Type of Charcoal and 'Other' for Smoking?

  1. #21
    Join Date
    Jul 2003
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    Moncks Corner
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    15,560

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    I've had very good results using beaver-chipped peach wood...
    Ephesians 2 : 8-9



    Charles Barkley: Nobody doesn't like meat.

  2. #22
    Join Date
    Apr 2010
    Location
    Crystal Lake
    Posts
    3,654

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    Quote Originally Posted by Kioti View Post
    That's what I usuall buy and they do OK but that stuff always seems real dry I guess from being kiln dried.I've thought about trying to get ahold of some fresher local stuff or just buying from one of those online vendors.
    I only get the mesquite and the cherry, i can get hickory and pecan from a couple tree guys i know. I get apple from a guy in Maryland that has an orchard, my fil brings its back for me.

  3. #23
    Join Date
    Aug 2013
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    3,318

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    Quote Originally Posted by charlie horse View Post
    I only get the mesquite and the cherry, i can get hickory and pecan from a couple tree guys i know. I get apple from a guy in Maryland that has an orchard, my fil brings its back for me.
    Yeah, I should be able to get pecan locally pretty easy. Cherry and pecan are my favorite and I usually do both on butts.

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