Folks out here are about 50/50 saying they taste good/they taste bad. Most of the folks that don't like it say it tastes too sagey. The steak cuts are better tasing than oak eating eastern whitetails, and the rest makes incredible breakfast sausage and brats. I add sage to food, so I think its fantastic. Two things for certain if you ever come out and kill one if you want good meat...make a good clean kill shot and get it opened up, gutted, and cooled down quick. They are insanely high body temp creatures with a super thick coat baking in the sun all day every day.
“I can’t wait ‘till I’m grown” is the stupidest @!#* I ever said!
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