Bluefin from Capt Dave Marciano of Wicked Tuna

[tprice]

Saw while back Dave Marciano of Wicked Tuna was starting seafood business with overnight shipping (yep it ain’t cheap )

They went live this week, I put in order on Wednesday for bluefin loin (about 3lbs ) and they were to ship it overnight so I would have it Friday. Was planning on dinner for Saturday night anyway. Actually got a call from lady at Angelica Seafood Friday am, she apologized and said Capt Dave lost big tuna at boat Thursday am to mako shark (was caught on Wicked Tuna cameras ). He was headed back in Friday am with bluefin. Got it Saturday am fresh as it could be naturally shipping is a witch but damn worth it.

Seared it on Blackstone tonight , would melt in your mouth

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[Chuck the Duck Slayer]

Shipping is crazy but looks delicious

[DRDUCK]

I got a way to sear it that I am sure you would like and I have done alot of searing fresh Tuna in my life. Really simple and awsome!

[tprice]

I got a way to sear it that I am sure you would like and I have done alot of searing fresh Tuna in my life. Really simple and awsome!

Open for suggestions.

Turned out great but always willing to try something different

[tprice]

Shipping is crazy but looks delicious

Yea, took me little bit to click on “buy” due to shipping but figured what hell worth at least a shot

Kind of wishing I had not now LOL.

My 60th B Day will be here in Oct. Think I will get the bigger loin for that for family meal.

Sucker was at least 3” thick

[bitesize]

Looks great!

[Black Bart]

How does it compare to YFT in your opinion?

[bearclaw]

Looks great but shipping is crazy on price. I’ll go be poor somewhere else.

[ecu1984]

very nice, I'll give it a try
no sesame seeds for me though
I'll blacken and put it on a bun slathered in Dukes mayo
when the blackened seasoning and the fish juice get mixed in with that mayo..........good gracious

[nitro5x6's]

very nice, I'll give it a try
no sesame seeds for me though
I'll blacken and put it on a bun slathered in Dukes mayo
when the blackened seasoning and the fish juice get mixed in with that mayo..........good gracious

Damn right.

I get homemade Datil pepper sauce from a friend in Hastings, FL. Put a healthy amount in some Duke's ... mix that up for a sandwich topping.

[nitro5x6's]

Am I the only guy left who orders Paul Prudhomme's Redfish blackening seasoning??

Tried others, but always come back to Chef Paul's ... I guess it goes back to the days of old when we stopped at his place in NOLA on the way to Cameron Parish. My Pops was a fiend for the redfish on the halfshell at KPaul's.

[tprice]

How does it compare to YFT in your opinion?

BB, kind of shocked at how much better it was and I love YFT (get it fresh at Simmons when at IOP )

Way it was explained to me by someone is bluefin and caught in colder water for most part and have lot more fat in them. If you watch Wicked Tuna that is what they look for. Guess just like fat in a ribeye , it kind of melts in your mouth

Have had bluefin sushi quite a bit and was great but never a bluefin steak.

By way I did slice some off and dip in soy sauce before cooking

[whitty]

Am I the only guy left who orders Paul Prudhomme's Redfish blackening seasoning??

Tried others, but always come back to Chef Paul's ... I guess it goes back to the days of old when we stopped at his place in NOLA on the way to Cameron Parish. My Pops was a fiend for the redfish on the halfshell at KPaul's.

I use it all the time as well.

[Black Bart]

Damn right.

I get homemade Datil pepper sauce from a friend in Hastings, FL. Put a healthy amount in some Duke's ... mix that up for a sandwich topping.

I'm listenin', bubba.

[DRDUCK]

Lemon pepper on both sides, a little fresh lemon juice while you getting the pan hot. In the pan a little olive oil and butter get warm and add minced garlic to render in but don't burn it. Add tuna making sure to rub in the garlic while cooking, turn and repeat. Squeeze fresh lemon on the fish and thank me later.

[Duck cutter]

Am I the only guy left who orders Paul Prudhomme's Redfish blackening seasoning??

Tried others, but always come back to Chef Paul's ... I guess it goes back to the days of old when we stopped at his place in NOLA on the way to Cameron Parish. My Pops was a fiend for the redfish on the halfshell at KPaul's.

I use it all the time for blackened freshwater fish filets

[Relentlous]

Panko flash fry

[bitesize]

Am I the only guy left who orders Paul Prudhomme's Redfish blackening seasoning??

Tried others, but always come back to Chef Paul's ... I guess it goes back to the days of old when we stopped at his place in NOLA on the way to Cameron Parish. My Pops was a fiend for the redfish on the halfshell at KPaul's.

One of the best all purpose seasoning out there!

[ecu1984]

Am I the only guy left who orders Paul Prudhomme's Redfish blackening seasoning??

Tried others, but always come back to Chef Paul's ... I guess it goes back to the days of old when we stopped at his place in NOLA on the way to Cameron Parish. My Pops was a fiend for the redfish on the halfshell at KPaul's.

It is in my seasoning rack as well

[dmatheny21]

I order it by the tub and it’s way cheaper than in the store…
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