My wife has been making cakes and icing from scratch for 15 years or so. No boxed mix or canned icing. They are incredible and nothing against my grandmothers or my mothers baking skills, but my wife wins every time. Probably only does 6-7 a year these days for family bdays and such.
I did have a great aunt that made those 12 layer chocolate cakes and 7 layer caramels that bring back great memories. Was a big damn deal to be able to get a slice of aunt verseys cake at the reunions
A Nation of Sheep Breeds a Government of Wolves!
These are my favorite kind of cakes. I will be ordering one.
Brings back some memories for sure. I used to help my Granny make a chocolate pound cake with chocolate icing that would make you a diabetic after one slice. My mother still makes a pretty mean caramel cake.
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