Not sure if anyone uses these folks on here but lot of guys do that I know
8777672F-83AC-4BFD-958E-9047683E850E.jpg
Not sure if anyone uses these folks on here but lot of guys do that I know
8777672F-83AC-4BFD-958E-9047683E850E.jpg
Is this the old northwest meats ?
Last edited by Sheep; 08-10-2022 at 08:57 PM.
Have they gone to cows only?
cut\'em
Done lost 1 big one around here.
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Yes this sucks, really liked taking at least 1 a year to them for all the extra stuff they did
Not sure if Page’s in Abbeville will open this year or not
Harpers in Anderson quit last year but new place opened up off 29S Generostee Creek Meats. Took 2 to them , good job
Rock House was having great years even with Back 40 open. They were already turning business away weekly during the season due to freezers being full.
According to Back 40, they're still open for beef and pork. Just not deer. Say cost of supplies and staffing issues are to blame.
Warning: The Surgeon General has determined that turkey hunting is an addictive activity that will disrupt normal sleep patterns!
Ihaven't taken a deer there since Glenn Jones sold it. I can't say anything good or bad since it became Back 40 but I have heard a couple people say some negative things.
I do know that all the processors take theor meat to Bobby Parker at Rockhouse for the specialty meats.
I have been using he meat locker and I have been pleased. They dont offer a bunch of options which I am fine with
I am a nobody, that met somebody, that can save anybody.
Where is The Meat Locker? Glenn (Northwest) had the best hash around. Need a new spot. Back 40 could not replicate it.
There's a couple around here that have decided to just do cows and pigs now. I'm assuming that means we'll be that much busier this year.
Went to the slaughter house Saturday to pickup some fresh sausage for myself and friends. Had a guy at work asking about buying half a cattle and no one willing, so I asked them while there. Yes I could get on the list waiting list, one year. I said what if I bring my cows. They said I could get on the list two years. Unbelievable. Small Abattoirs up our way are going away or reducing services. Deer processing was always a way for a little extra cash and work for the slow times.
Does anyone on here raise and kill their own hogs and cows these days. Need a co-op
Last edited by centurian; 08-15-2022 at 07:27 PM.
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