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  1. 06-20-2022, 11:59 AM #1
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    Default $1.99 brisket

    made my normal monday run to kroger to put lunch in my office fridge. keeps me from going to grab lunch every day....

    anywho....i saw a stack of briskets and they sometimes put them on sale. they were $1.99/lb today.

    I got two.

    couldnt i grind them up into burger? probably be 50/50 beef to fat but...

    what the hell else can you do with a brisket? I guess I can freeze one....

    wish my car ran on brisket instead of petrol....
    Ugh. Stupid people piss me off.
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  2. 06-20-2022, 12:03 PM #2
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    Send one to Salty Rob and come up to Bert's place. He does them up right.
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton
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  3. 06-20-2022, 12:17 PM #3
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    ^smartness
    Ugh. Stupid people piss me off.
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  4. 06-20-2022, 12:28 PM #4
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    Bring the other to Moore.

    Bring your bow with you.


    www.fairtax.org
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  5. 06-20-2022, 12:29 PM #5
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    ^stupidness

    its far and its hot and i have meat to eat.

    I done told you I was up that way saturday. you missed your 4hr window....
    Ugh. Stupid people piss me off.
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  6. 06-20-2022, 12:40 PM #6
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    Quote Originally Posted by 2thDoc View Post

    I done told you I was up that way saturday. you missed your 4hr window....

    You didn't have any brisket Saturday.
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  7. 06-20-2022, 12:49 PM #7
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    slow cook for tacos/ nachos/ sloppy joes/ pasta/ soup

    I've always wanted to do a brisket Sous Vide but I don't have the time or patience to cook something for 2 days.

    I would think ground brisket would take too long to cook as a burger. Too much connective tissue that needs cooking to break down.
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  8. 06-20-2022, 12:51 PM #8
    murraywader
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    Brisket burgers are awesome.
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  9. 06-20-2022, 01:03 PM #9
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    Quote Originally Posted by 2thDoc View Post
    ^stupidness

    its far and its hot and i have meat to eat.

    I done told you I was up that way saturday. you missed your 4hr window....
    Anderson ain’t “up that way.” You may as well have been in Tuscaloosa.
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  10. 06-20-2022, 01:04 PM #10
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    And that's saying something....
    I don't need my name in the marquee lights....
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  11. 06-20-2022, 01:04 PM #11
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    Anderson just has more teef.
    I don't need my name in the marquee lights....
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  12. 06-20-2022, 02:27 PM #12
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    i think i saw simpsonville
    Ugh. Stupid people piss me off.
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  13. 06-20-2022, 02:29 PM #13
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    Then you saw Fountain Inn.

    Only an hour and a half home from there in case whoever was driving didn't answer you...
    I don't need my name in the marquee lights....
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  14. 06-20-2022, 02:32 PM #14
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    she stopped answering after about 137 times....
    Ugh. Stupid people piss me off.
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  15. 06-20-2022, 02:36 PM #15
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    Kinda what I figured.
    I don't need my name in the marquee lights....
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  16. 06-20-2022, 03:12 PM #16
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    Brisket makes great burger meat, especially at that price. I like to grind it up and vacuum seal in 1lb packs to mix with my deer burger when making hamburgers. You can't go wrong with whatever you choose.
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    that occurs due to a lack of alcohol.

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  17. 06-20-2022, 03:45 PM #17
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    honestly, how much does beef trim cost these days? $1.99 just sounded too good to be true. I might grind one up...but dont expect as good a pictures as you take, boomstick.
    Ugh. Stupid people piss me off.
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  18. 06-20-2022, 07:46 PM #18
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    Thanks for this info 2th. Picked two up for the family this evening. Heckuva good price
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  19. 06-21-2022, 06:05 AM #19
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    Mix 1/2 brisket burger with 1/2 moose burger. MONEY!!
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  20. 06-21-2022, 06:18 AM #20
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    Quote Originally Posted by Tha Dick View Post
    Mix 1/2 brisket burger with 1/2 moose burger. MONEY!!
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