Hash Recipe

[Rubberhead*]

You people and your rules.

That's like saying hash doesn't have rice in it yet everyone adds rice to it.

Because it's "Hash and Rice"...if there's not rice, it's just Hash...

Personally, I thought anything that had pork liver and onions can qualify as hash...

[Glenn]

Because it's "Hash and Rice"...if there's not rice, it's just Hash...

Personally, I thought anything that had pork liver and onions can qualify as hash...

Basically what I've learned from my time in SC is that hash is everything and nothing at the same time.

Which is precisely my point. There are no rules as everyone has their own opinion and set or rules and there are little to no common denominators to chalk up the differences to philosophy. It's all based on what PeePap and Grangran used which varies not by state, city or region, but by household.

Some of it is good, most of it sucks and some of it is really good. But if I slice a fat red mater on top then it somehow becomes something else, or nothing, or maybe, hash. With a tomato on top.

maybe.

[turbo]

I'm just over here floored by the fact that a man of the "stature" of FEETS can hate a good meatloaf.

[2thDoc]

i like hash of all races.
and I like stew that's just hash without putting it on rice.
I used to have a dear friend that would make me some but now he just makes some and tells me how good it is.

[nitro5x6's]

All I know is, my folks taught me to say please and thank you when offered a plate of something they cooked and thought enough of me to share. Now, if I don't politely accept seconds if offered, you know what I think of your cooking skills.

Most people I know from SC can handle making a fine meal right well. There was a time I saw a fella cry when he was told his family secret pot of collards was tasty, just raw. He didn't boil em long enough. There were witnesses.

[MolliesMaster]

I didn't mean to stir up the purist ant mound with my comment. I don't know what "hash" is, only what I grew up eating that was called hash. I ate it over rice, plain by itself, and - if no one was looking - right out of the pot it was heated up in on the stove. It was delicious. I was only commenting in hopes that someone would be able to point me in the direction to get more of it.

[Highstrung]

I like hash.

What I don't like is the sorry excuse of slaw ninty percent of this state's places puts out. Bagged up sliced shit with some generic dressing.. or miracle whip. It's Duke's or nothing, and carrots don't belong in slaw, call it cole slaw, or some shitty side salad. Quit bastardizing slaw, make an effort.

[JABIII]

I have often wondered why the people at Rush's haven't been jailed for selling that cup of shit that they call "slaw"...

[Duracraft]

I like hash.

What I don't like is the sorry excuse of slaw ninty percent of this state's places puts out. Bagged up sliced shit with some generic dressing.. or miracle whip. It's Duke's or nothing, and carrots don't belong in slaw, call it cole slaw, or some shitty side salad. Quit bastardizing slaw, make an effort.

Agreed. I quit ordering cole slaw.

[Cwaysvt]

Don’t they just dump all the little coleslaw cups back into the same tub?

[nitro5x6's]

We had an older fella who made the only slaw allowed at the river club .

Cabbage, onions, Dukes, coarse black pepper and vinegar.

Once he got fancy and added some sugar and a little Maille whole seed dijon mustard. I ate that too.

[2thDoc]

my wife has been putting feta cheese and greek dressing over cut cabbage and calling it slaw.
i told her it wasnt.

[MolliesMaster]

Ask her for a boiled egg and you've got one of those fancy things the foodie people charge too much for.

[Glenn]

I didn't mean to stir up the purist ant mound with my comment. I don't know what "hash" is, only what I grew up eating that was called hash. I ate it over rice, plain by itself, and - if no one was looking - right out of the pot it was heated up in on the stove. It was delicious. I was only commenting in hopes that someone would be able to point me in the direction to get more of it.

Nobody does.

I know one fella that puts boiled eggs in his hash. It's friggin amazing.

I know another fella that puts potatoes in his. And it too is amazing.

Common denominator between the two isn't what they are so much is what they ain't. And what they ain't are piles of grey tough tasteless dry meat sitting in tasteless grey dishwater where the liquid separates from the meat. Which is how most of the "hash" I've seen looks.

[Duck cutter]

I thought potatoes were a standard in hash

[2thDoc]

there is no standard

[Rubberhead*]

my wife has been putting feta cheese and greek dressing over cut cabbage and calling it slaw.
i told her it wasnt.

I'm not against blue cheese slaw...but no on the Greek dressing.

there is no standard

That's really the definition of Hash - hash just sounds better than "floor sweepin's".

[nitro5x6's]

I sure would enjoy a bowl right about now.

[Glenn]

I sure would enjoy a bowl right about now.

Too early in the day for indica.

Go sativa or CBD heavy.

[Black Bart]

I'm not against blue cheese slaw...but no on the Greek dressing.



That's really the definition of Hash - hash just sounds better than "floor sweepin's".

Yep. The Eye-talian is the only suspect part of that equation.