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Thread: Flat top ideas

  1. #41
    Join Date
    Sep 2008
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    Up the River
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    1,143

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    I wouldn't go smaller but that's just me. It's too easy to regulate how much cooking space you need. Better to have it and not need it.
    Reality is only an illusion
    that occurs due to a lack of alcohol.

    “A fear of weapons is a sign of retarded sexual and emotional maturity”. Sigmund Freud

    Quote Originally Posted by badfaulkner View Post

    ......Some of you guys are fastidious and choosy to the point of near faggotry.

  2. #42
    Join Date
    Nov 2007
    Location
    Lexington, SC
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    14,522

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    Quote Originally Posted by ecu1984 View Post
    Steelin' Ducks is the KRT of suppressors and such.

  3. #43
    Join Date
    Jan 2009
    Location
    Anderson sc
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    Quote Originally Posted by Steelin' Ducks View Post
    Damn that looks good but terrible music

  4. #44
    Join Date
    Jan 2009
    Location
    Murrells Inlet
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    2,302

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    I cook on flat top outside 5-6 times a week. Anything you can cook inside, but it's outside.

    Pork chops, chicken sausage, fajitas, burgers, quesadillas, steaks, Phillies, hibachi, and breakfasts.

    Bacon on one side, warming croissants and eggs in the middle makes for a fine breakfast sandwich.


    Love cooking on mine.

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