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Originally Posted by PUDDY-T Pat Conroy has a good easy recipe in his cookbook, which is a really good read as well. I credit his pickled shrimp recipe with about 15% of how I landed my wife. Real good cookbook.
F**K Cancer Just Damn.
Originally Posted by WNM Big toe throbbing just looking at the pics. Need to make a few jars though. I used to pay a steep price for eating 5 shrimp. I can eat a shrimp bote full without so much as a twinge since I threw sugar to the curb.
Good stuff, try em on top deviled eggs
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