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Thread: Pickled Skrimp time….

  1. #21
    Join Date
    Mar 2003
    Location
    Gobbler's Knob, GA/ Bamberg,SC
    Posts
    21,487

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    Quote Originally Posted by PUDDY-T View Post
    Pat Conroy has a good easy recipe in his cookbook, which is a really good read as well. I credit his pickled shrimp recipe with about 15% of how I landed my wife.
    Real good cookbook.
    F**K Cancer

    Just Damn.

  2. #22
    Join Date
    Sep 2001
    Location
    Wateree, South Carolina
    Posts
    48,916

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    Quote Originally Posted by WNM View Post
    Big toe throbbing just looking at the pics. Need to make a few jars though.
    I used to pay a steep price for eating 5 shrimp. I can eat a shrimp bote full without so much as a twinge since I threw sugar to the curb.

  3. #23
    Join Date
    Aug 2012
    Location
    Holly Hill
    Posts
    2,446

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    Good stuff, try em on top deviled eggs

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