Black Duck
I cut the sides in half and freeze them. When I get ready I take them out and cure them for 10 days. Wash them and throw them on the smoker for a couple of hours. Wash them again and chill in the fridge overnight. Slice them in the morning. Damn good eating
Freedom nor slavery favor any particular race or people
Senior Member
Twigg you offer a seminar or class for all that? Sign me up!
Sent from my iPhone using Tapatalk
"This is My commandment, that you love one another as I have loved you." John 15:12
"Strive for peace with everyone, and for the holiness without which no one will see the Lord." Hebrews 12:14
Senior Member
What do you cure the side meat with.
Black Duck
1 cup brown sugar
1/2 cup non-iodine salt
1 1/2 tsp of #1 prague powder
That’s for five pounds. Sides usually are around ten pounds. I cut them in half and rub them with the recipe. Put each half in a 2.5 gallon zip lock bag and lay it in the fridge. Flip them over everyday for 10 days
Freedom nor slavery favor any particular race or people
Posting Permissions
Reply With Quote
Bookmarks