I tried this once...couldn't get past fileting it.
I tried this once...couldn't get past fileting it.
Fightn words.
Glenn turns the Criplets loose on ya, don't say I didn't warn you.
F**K Cancer
Just Damn.
I kill one if they decoy well and no other groups are around me to mess up, especially now that I have a dog that benefits from more practice. I mix the skinless breasts in with wood duck breasts and prepare them the same. I enjoy telling house guests after they're finished eating. There is minimal difference in taste when cooked to medium at most. Merganser breasts do have a denser texture though. I'd wager very few people that spread the "my dog wont even pick them up they're so nasty" garbage have ever tried to eat one.
I was talking about trying one this morning
"And ignoring people on here....that's like being home schooled. Just say you're not ready to face life." Highstrung
Coots… A coot really is good stuff.
I basically just shoot ducks that taste good now...
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Nothing, but a little olive oil, some maple syrup on this one, and maybe some salt, pepper, and garlic
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I’m listening to an old Joe Rogan podcast with this guy that used to live North of the Artic circle in a 10x10 cabin. Dude was eating caribou stomach contents, moose colon and chasing wolves off of caribou carcasses to survive. Y’all just ain’t hungry enough.
I take some of that back... ringnecks, I don't exactly care to eat them, but I will shoot and eat them. Their skin is just horrid, don't care to pluck those things.
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