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Thread: Jerky choices, travel food.

  1. #41
    Join Date
    Dec 2003
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    Leesville
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    1,120

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    Quote Originally Posted by JABIII View Post
    I stopped at one on I-75 in North Georgia Friday night on my way home. They have a jerky meat market in addition to the packaged stuff. That whole place was sensory overload. I want to go to one and walk around when I’m not dead tired. There was even a guy cleaning each toilet and urinal after each use. I was impressed to say the least. I even ran into some South Kackalacky boys heading to chase ducks in Kentucky.
    \"If they don\'t hatch, they don\'t fly south\"

  2. #42
    Join Date
    Nov 2004
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    49,827

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    Quote Originally Posted by JABIII View Post
    I popped into a DG the other day looking for that but didn't see it, or any living human to ask. Is it where all the other jerky is or some special Mexican area? Those guys robbing the stores are missing out on DG. They wouldn't even need to wear a hoodie...

    So yes, Fish. I have been influenced...
    With the regular Jerky. I found it originally at the DG in Moncks Corner and have since bought it at the DG in Mtn Rest and the DG in Woompston so it should be a good bet at most of them.

  3. #43
    Join Date
    May 2019
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    490

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    Quote Originally Posted by ecu1984 View Post
    cut that meat against the grain and it will be so much more tender
    I make mine out of ground venison........Very tender.

  4. #44
    Join Date
    Mar 2002
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    Sullivan\'s Island
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    12,866

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    There is a tourist trap store in the Death Valley area of desert between Las Vegas and Los Angeles named Alien Jerky. Their main product is jerky made of about every kind of animal available.

  5. #45
    Join Date
    Mar 2002
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    Sullivan\'s Island
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    12,866

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    Sausage batch.jpg
    Smoked venison Jalapeno and cheese summer sausage and snack sticks.
    Last edited by Palmetto Bug; 02-08-2022 at 08:59 AM.

  6. #46
    Join Date
    Dec 2003
    Location
    Greenville, SC
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    1,777

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    Looks great, PB!

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