Sigh...I do not....
Sigh...I do not....
Do they still have smoked oysters on the salad bar?
Low country redneck who moved north
y'all are discussing a "fine dining" restaurant that contains a "salad bar"? gracious
Would running out of ranch or Blanton's cause a bigger stir?
It's a pretty rare thing for me to leave this county..
it's not y'alls fault that today is a slow day in my industry and this is one of the rare threads that does not contain covid bullshit or politics..
typically first of the month, and third of the month will hit before a holiday, if the holiday or weekend messes them up. Monday's are normally busy here at my main store, wholesale orders, dealing with caterers, and retail, things of that nature. But today being the first of the year, with two long weeks, there will be a slow down for a couple days. my people have only dealt with three bar orders, I had one wedding return, and one planned out for this weekend. Plus all of my end of the year buying has taken care of most of the salemen misc I would be working on, I probably would have thought about walking out if I had a full staff today..
Last edited by Highstrung; 01-03-2022 at 05:22 PM.
The Peddler in Florence and at South of the Border have always been on time when we have gone. The one in Florence is a little “fancier” than the one at South of the Border as far as atmosphere goes, but the food is good at both. I also have to agree with Highstrung as far as the salad bars go, but I don’t worry about that kind of stuff. I just like to eat at places where the food tastes good.
I’m about to take my wife to a really nice restaurant for our anniversary. I don’t anticipate there being a salad bar.
Them that don't know him won't like him, and them that do sometimes won't know how to take him
He ain't wrong, he's just different, and his pride won't let him do things to make you think he's right
They don't put Championship rings on smooth hands
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