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Thread: Oyster stew

  1. #21
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    Quote Originally Posted by MolliesMaster View Post
    An SCDUCKS cookbook would be fire.
    Right?!

  2. #22
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    Butter, diced onion and potato - cook until potatoes are done.

    Add condensed milk and regular milk at 3:1 ratio (warmed in separate pot to prevent curdling)

    Add more butter

    Add cream of mushroom (one can per onion)

    Bring to boil

    Add oysters (with oyster juice in container)

    Add Salt & pepper & more butter. Determine amounts by taste.

    Turn heat to low and cook for 30min.
    Last edited by BrandonWagner; 12-08-2021 at 11:48 AM.

  3. #23
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    Quote Originally Posted by Glenn View Post
    Right?!
    Brilliant idea. Who's got the action?
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton

  4. #24
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    We could have an entire chapter for deer tenderloin.

  5. #25
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    Quote Originally Posted by JJ1965 View Post
    Recipes! Great, I was afraid this was going to be another thread with pics of food.
    I've about had enough of your tone.
    - "My dad used to tell me that nothing good happens when you take your AR to an out of town riot. Or maybe it was that nothing good happens after 1:00 in the morning. I can't remember any more." - Wob

    - "Any thought of romance went out the window when I saw the Ohio plates" - Squirrel Master

  6. #26
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    Quote Originally Posted by BigBrother View Post
    Brilliant idea. Who's got the action?
    Tater

  7. #27
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    Quote Originally Posted by Tater View Post
    All good oyster stew starts with collards
    WTF is wrong with you?

  8. #28
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    Quote Originally Posted by thawhacker View Post
    Oysters milk butter salt and pepper
    Will throw in an onion every now and then
    exactly how my mom made it

  9. #29
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    Quote Originally Posted by Hogg View Post
    You don't have your own recipe? You are a Ball/Whaley for Christ's sake!
    Quote Originally Posted by Glenn View Post
    We should do an SCDUCKS cookbook.
    the two things that jumped into my mind....
    Ugh. Stupid people piss me off.

  10. #30
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    Oddly the closest we have in the cookbook are JimBob's Shrimp Stew and Nitro's Oyster Gumbo...

  11. #31
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    Too many recipes and variations on Oyster stew to pick out a favorite for me. I will happily and enthusiastically eat any put in front of me. A friend who makes some damn fine stew says putting potatoes in an Oyster stew makes chowder.

    I like the briniest oysters I can find ( which usually means cold water mollusks from the NE or PNW. )..Oysters, all the liquor, lots of black pepper. Butter. Whole milk. 1 cup of Cream. Chopped onions. Cook on medium heat until the oysters curl on the edges.

    I have had it with crumbled saltines in it and it was good. Some of the snobs I run with like the little Oyster crackers in theirs. A few shakes of Crystal Hot sauce in the bowl is a must.
    F**K Cancer

    Just Damn.

  12. #32
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    I like dipping saltines in the bowl until it cools down enough for me to really dig in.
    "This is My commandment, that you love one another as I have loved you." John 15:12

    "Strive for peace with everyone, and for the holiness without which no one will see the Lord." Hebrews 12:14

  13. #33
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    Quote Originally Posted by JABIII View Post
    Oddly the closest we have in the cookbook are JimBob's Shrimp Stew and Nitro's Oyster Gumbo...
    Don't forget the shrimp toast for juice dippin'.

  14. #34
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    http://tektongamecalls.com

    Tekton Game Calls

    843-290-9569

  15. #35
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    Quote Originally Posted by Fish View Post
    WTF is wrong with you?
    A LOT
    “The price of freedom is eternal vigilance” - Thomas Jefferson

  16. #36
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    Pan roast oyster
    Serve 4-6

    4 cups 36percent cream
    5 tablespoons chili sauce
    1/2 teaspoon Tabasco
    1 tablespoon celery seed
    2 tablespoon old bay
    1/4 teaspoon cayenne
    1/2 teaspoon paprika
    1 teaspoon Worcestershire sauce

    Pint “BLUFFTON OYSTERS”

    Mix all ingredients except for oysters in a med saucepan and mix well. Pink color.
    Bring mixture to a boil, stirring occasionally to avoid burning. Last toss in oysters. Cook 1 minute or until desired oyster texture is reached.

  17. #37
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    Thank you, Sir...

  18. #38
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    My pleasure.

  19. #39
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    Quote Originally Posted by jarrett80 View Post
    Pan roast oyster
    Serve 4-6

    4 cups 36percent cream
    5 tablespoons chili sauce
    1/2 teaspoon Tabasco
    1 tablespoon celery seed
    2 tablespoon old bay
    1/4 teaspoon cayenne
    1/2 teaspoon paprika
    1 teaspoon Worcestershire sauce

    Pint “BLUFFTON OYSTERS”

    Mix all ingredients except for oysters in a med saucepan and mix well. Pink color.
    Bring mixture to a boil, stirring occasionally to avoid burning. Last toss in oysters. Cook 1 minute or until desired oyster texture is reached.
    that sounds delish.
    if you can meet with triumph and disaster and treat those two imposters just the same.....

  20. #40
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    Quote Originally Posted by chessieman View Post
    Wife and I once stopped at the Edisto Motel late one night. The guy that owned the place (can't remember his name) was cleaning up and I asked him what made his oyster stew better than others (and it was for sure about as good as any I ever ate). He sat down at the table and we had a short conversation. The jist of the conversation was that they "cold shucked" the oysters and regardless of any other way you made the stew that was the most important to get a tender and plump oyster. I think their stew was simply milk, butter some oyster liquor, salt and pepper (maybe white pepper? not sure on the last.
    Was thinking about this tonight

    Think I will try that, picked up a box of Gulf Oysters from “The Shrimp Man” (comes to Anderson every Friday ) and still got quite a few left.

    Guess I need to get to shucking

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