Originally Posted by
Glenn
I think the key to this is going to be local producers and processors. Buy a beef on the hoof like a co-op with 1-2 other families, have it processed and split the cost bypassing all that other mess.
I wish it would all go to that. If I knew enough about raising animals, I would try to start one. With the right marketing, I really think it would do very well in today's atmosphere.
"This is My commandment, that you love one another as I have loved you." John 15:12
"Strive for peace with everyone, and for the holiness without which no one will see the Lord." Hebrews 12:14
Bookmarks