Looks great Mr. Price...
Thanks, have seen folks doing this for years but never tried it . Wife staying at her Mom’s last night so Tillman and myself home alone and thought I would give it a try
Pretty damn good
Just used some plain all Lands End butter. Was going to make some other but never did
After searing put it cutting board and covered it for about 10 minutes to rest.
Tillman enjoyed the bone with some meat left on it
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Last edited by tprice; 03-03-2024 at 07:53 AM.
We bought a solo stove pizza oven a few months ago. We have pizza night once a week, it’s already paid for itself a couple times over …. We have not put asparagus on one yet.
Cilantro tastes like dish soap.
Yes it does
Yup
We cooked up a squirrel stew for our men’s dinner at church tonight. Flavor was great, could have been a little thicker for my personal preference. But everyone went back for seconds so it must have been ok.
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nice soup
good thing you didnt pretend to call it a bog.
well done
Ugh. Stupid people piss me off.
underappreciated aspect. dont be afraid to cook till rice is done. drain liquid.
reserve for next batch.
repeat
Ugh. Stupid people piss me off.
Cooking rice properly isn't hard, there's a lot of people that can't do it though.
Real time, I'm not reverse searing shit
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I need to ship out a Giant Ass Costco batch of socks to y'all...
Friday Breakfast at the office
Huevos Rancheros with cheesy tort & citrus slaw.
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Well got a whole box of these from The Shrimp Man today . Pretty damn good
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Blackened Tuna
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Deer loin with avocado chimichurri and Mexican street corn
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Shrimp over fried grit cake
If you give 10 people a bag of gold, someone will complain about how heavy it is!
Today's lunch......grilled shrimp, crab cakes, and potatoes.
Sent from my motorola edge plus 5G UW (2022) using Tapatalk
Last edited by Catdaddy; 03-24-2024 at 01:42 PM.
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