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  1. #1
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    Jun 2023
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    Quote Originally Posted by tprice View Post
    First attempt at reverse sear , bone in ribeye


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    Yes Sir.

  2. #2
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    Sep 2001
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    Wateree, South Carolina
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    Looks great Mr. Price...

  3. #3
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    Jan 2004
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    Anderson, SC
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    Quote Originally Posted by JABIII View Post
    Looks great Mr. Price...


    Thanks, have seen folks doing this for years but never tried it . Wife staying at her Mom’s last night so Tillman and myself home alone and thought I would give it a try

    Pretty damn good

    Quote Originally Posted by Silentweapon338 View Post
    What butter sauce did you use

    Just used some plain all Lands End butter. Was going to make some other but never did

    After searing put it cutting board and covered it for about 10 minutes to rest.


    Tillman enjoyed the bone with some meat left on it

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    Last edited by tprice; 03-03-2024 at 07:53 AM.

  4. #4
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    Sep 2007
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    Boone, NC
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    6,245

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    We bought a solo stove pizza oven a few months ago. We have pizza night once a week, it’s already paid for itself a couple times over …. We have not put asparagus on one yet.

  5. #5
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    Mar 2002
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    Sullivan\'s Island
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    Cilantro tastes like dish soap.

  6. #6
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    Nov 2006
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    columbia
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    438

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    Yes it does

  7. #7
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    Nov 2015
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    2,631

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    Yup

  8. #8
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    Aug 2013
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    GreenHood
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    We cooked up a squirrel stew for our men’s dinner at church tonight. Flavor was great, could have been a little thicker for my personal preference. But everyone went back for seconds so it must have been ok.
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    Houndsmen are born, not made

    Quote Originally Posted by 2thDoc View Post
    I STAND WITH DUCK CUTTER!
    Quote Originally Posted by JABIII View Post
    I knew it wasn't real because no dogbox...

  9. #9
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    Nov 2001
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    Columbia, SC
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    nice soup

    good thing you didnt pretend to call it a bog.

    well done
    Ugh. Stupid people piss me off.

  10. #10
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    GreenHood
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    Quote Originally Posted by 2thDoc View Post
    nice soup

    good thing you didnt pretend to call it a bog.

    well done
    Oh I know better than to call it a bog.
    Once we drained it and dished it out it was similar to a chicken stew
    Houndsmen are born, not made

    Quote Originally Posted by 2thDoc View Post
    I STAND WITH DUCK CUTTER!
    Quote Originally Posted by JABIII View Post
    I knew it wasn't real because no dogbox...

  11. #11
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    Nov 2001
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    Columbia, SC
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    underappreciated aspect. dont be afraid to cook till rice is done. drain liquid.
    reserve for next batch.
    repeat
    Ugh. Stupid people piss me off.

  12. #12
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    Sep 2009
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    Banks of the Wateree
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    42,005

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    Cooking rice properly isn't hard, there's a lot of people that can't do it though.

    Real time, I'm not reverse searing shit

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  13. #13
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    Jun 2023
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    I need to ship out a Giant Ass Costco batch of socks to y'all...

  14. #14
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    Jun 2023
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    Friday Breakfast at the office

    Huevos Rancheros with cheesy tort & citrus slaw.

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  15. #15
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    Oct 2007
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    Blythewood
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    Quote Originally Posted by Short_track_champ View Post
    Friday Breakfast at the office

    Huevos Rancheros with cheesy tort & citrus slaw.

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    Great.

    Now, I miss Mexico.

    Sent from my SM-G991U1 using Tapatalk
    "Freedom Isn't Free"
    _Spc. Thomas Caughman
    1983-2004

    Quote Originally Posted by Dook View Post
    Go tigers!

  16. #16
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    Sep 2004
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    Edisto/Camdenshire
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    Quote Originally Posted by turbo View Post
    Great.

    Now, I miss Mexico.

    Sent from my SM-G991U1 using Tapatalk
    Damn right. I could go for breakfast at the Coco Jagur in Isla Mujers in the morning.
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    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

  17. #17
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    Quote Originally Posted by willk View Post
    Damn right. I could go for breakfast at the Coco Jagur in Isla Mujers in the morning.
    This post alone gave me a watefall inside my mouth, omg it looks like a top tier meal, colorful, healthy and attractive

  18. #18
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    Jan 2004
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    Anderson, SC
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    Well got a whole box of these from The Shrimp Man today . Pretty damn good


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  19. #19
    Join Date
    Jun 2009
    Location
    Summerville
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    2,459

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    Blackened Tuna
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    Deer loin with avocado chimichurri and Mexican street corn
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    Shrimp over fried grit cake
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    If you give 10 people a bag of gold, someone will complain about how heavy it is!

  20. #20
    Join Date
    Jan 2003
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    SC
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    Today's lunch......grilled shrimp, crab cakes, and potatoes.

    Sent from my motorola edge plus 5G UW (2022) using Tapatalk
    Last edited by Catdaddy; 03-24-2024 at 01:42 PM.

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