Best Food Pics

[Catdaddy]

Nothing real special for supper. Just fresh crappie fillets.

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[Baggy]

Im jealous. Cold water crappie are hard to beat.

[Highstrung]

Pretty dang good. Still working on getting that skin to the perfect crisp.

There's a line when you're doing it.. i whole pick mostly everything, probably more then half of my doves now too. Probably 75 percent of my ducks, all depends on what kind.. there's some with good fat, then there's bad fat, skin..

You want to cook it hot and fast, if you want crispy skin, but it's still not going to be fat domestic duck skin. Or hot then, slow smoke, it took me a bit to get it down. Either way, it's worth it flavor wise, and making use of the ducks. Legs and all of that come into play


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[Highstrung]

I could lay down a bunch of info and pics, but there's this star wars thing I'm watching.

I like cold water crappie and bream too.. pre algae bloom. That's just good eating there.

[Highstrung]

That teal was in a maple syrup/cayenne concoction..

[smitch320]

Skillet fare looks good too, Ralph...the teal too of course.

[2thDoc]

catdaddys' wife makes him fry fish outside.
and Bobby from 601 processor sells more coons for the Super Bowl than Publix sells turkeys for Thanksgiving.

[Catdaddy]

catdaddys' wife makes him fry fish outside.
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Nailed it!

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[Short_track_champ]

There's a line when you're doing it.. i whole pick mostly everything, probably more then half of my doves now too. Probably 75 percent of my ducks, all depends on what kind.. there's some with good fat, then there's bad fat, skin..

You want to cook it hot and fast, if you want crispy skin, but it's still not going to be fat domestic duck skin. Or hot then, slow smoke, it took me a bit to get it down. Either way, it's worth it flavor wise, and making use of the ducks. Legs and all of that come into play


20230115_165841.jpg

I appreciate the tips, I did some indirect heat on the grill then finish seared it. I did like the spatchcocked prep of the bird and will do that more often.

I little off topic but I've boredom searched many threads and pic's and HS you make one damn good looking tomato pie. (amongst many other things)

[Short_track_champ]

Friday morning pre Christmas breaky

Eggs Benedict by Brian.
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[Luvin' Labs]

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[Tater]

[willk]

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[Duck cutter]

Grilled pepper crusted pork chop
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[Black Bart]

Heck yeah, MQ. I came home to pot roast the other night. Couldn't get the picture to post:

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[LabLuvR]

catdaddys' wife makes him fry fish outside.
and Bobby from 601 processor sells more coons for the Super Bowl than Publix sells turkeys for Thanksgiving.

Mine too. Hates when I fry fish and boil chicken.

[JABIII]

and Bobby from 601 processor sells more coons for the Super Bowl

I wouldn't know anything about such shenanigans as Super Bowl Coons, but if you told me he was selling Slavic children, I wouldn't call you a liar...