Lol…..if you use steels like Rex-45, Maxamet, 20cv, or S110v, you need the ability to keep the sharpening angle precise for fairly lengthy sharpening efforts. By doing this, with practice you can actually curl shave a hair. If the edge rolls easily, it is either cheap steel or a poor heat treat or both. Rule of thumb: if it takes an edge easily, it will dull easily. For a kitchen knife you won’t normally find these super steels though since they are not really suitable for them. For an EDC knife some folks like the super steels for their amazing edge holding ability, but they aren’t really necessary as long as you don’t mind sharpening them frequently.
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