My 13yo is open for business if anyone needs him. His rates may not be in line with what you normally pay but his cuts are clean!
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That’s impressive meat trimming by any standard.
Guess Nichols and rocky creek are out then, thanks for the heads up
"They are who we thought they were"
You can dress a fat chick up, but you cant fix stupid
What's the average price for a standard cut these days?
My man just said he’d rather eat shitlins instead of duck….
Blasphemous I tell ya.
"George Washington didn't use his freedom of speech to defeat the British, he shot them."
When it comes your time to die, be not like those whose hearts are filled with the fear of death, so that when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song and die like a hero going home. -Tecumseh-
Same here, taught by my Step Granddad years ago Then he took one to a processor for the first time and said never again would he waste his time
Couple of us have talked about a cooler and setting up a place to process our own really I only shoot 1-2 a year tops in SC Not really worth trouble
I sure those of you bitching and complaining about people using a processor never use a damn grocery store and cook every meal at home, hell probably do not use a computer either (guess that one is wrong since you spend your life on the internet )
Last edited by tprice; 10-26-2021 at 09:48 AM.
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