Snake River Farms

**tprice** · 10-20-2021, 07:26 PM

Anyone ever tried any of their steaks. QC guy there is from Anderson and used to be in my old Hunting club years ago.

He sent me this link and they also had a spot on CBS Saturday AM show

Expensive but may have to splurge and try some of their ribeyes and filets.

https://www.snakeriverfarms.com/

**Highstrung** · 10-20-2021, 07:30 PM

Anyone that would buy a wagyu hotdog is a pretentious tasteless asshole.

**tprice** · 10-20-2021, 07:34 PM

Originally Posted by Highstrung

Anyone that would buy a wagyu hotdog is a pretentious tasteless asshole.

Had to laugh, thought same thing

I can understand the steaks but hard to beat a plain old Skins Hotdog LOL

**Tigerbdog** · 10-20-2021, 08:42 PM

I was gifted a package of their pork belly one year for Christmas. It was good, but that’s like saying water is wet. I don’t recall ever having bad pork belly.

**DuvnDux** · 10-20-2021, 09:27 PM

My daughter and son in-law gave me a steak sampler a few years ago and it was awesome. It was my first time doing a reverse sear using a cast iron skillet and it all turned out perfect. If I could afford it, I’d buy it regularly.

**Bad Habit** · 10-20-2021, 09:47 PM

Do you do the reverse sear by holding the skillet backwards or upside down?

**MKW** · 10-20-2021, 10:16 PM

Two words...Costco Prime.

**Model12** · 10-20-2021, 10:48 PM

Way better place than Skins. They BOIL their weiners instead of grilling. There you eat off a paper rag..........A HARDEE's hotdog is better tasting.

**DuvnDux** · 10-20-2021, 11:37 PM

Originally Posted by Bad Habit

Do you do the reverse sear by holding the skillet backwards or upside down?

Sideways.

**nitro5x6's** · 10-21-2021, 08:25 AM

SRF Wagyu Ribeye filets are very hard to top. Incredible meat that is worth the price for a splurge meal.

**tprice** · 10-21-2021, 08:50 AM

Originally Posted by nitro5x6's

SRF Wagyu Ribeye filets are very hard to top. Incredible meat that is worth the price for a splurge meal.

Thanks

**Gut_Pile** · 10-21-2021, 09:00 AM

They're good. Really good

**FishSticker** · 10-21-2021, 09:11 AM

Hard to beat the Gold Label Ribeyes. I order from them and Allen Bros regularly...SRF is decidedly better.

**nitro5x6's** · 10-21-2021, 09:22 AM

Originally Posted by FishSticker

Hard to beat the Gold Label Ribeyes. I order from them and Allen Bros regularly...SRF is decidedly better.

I will agree. Allen Bros is real good. SRF Gold label Ribeye filets are another level. Gutpile is pretty well regarded as a gastronome, and he appears convinced. We will be eating them soon.

**BMAC_ducks** · 10-21-2021, 09:39 AM

Gold or Black grade. Big difference?

**Highstrung** · 10-21-2021, 09:44 AM

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**CLEMSONDUCKHUNTER** · 10-21-2021, 09:45 AM

The Gold grade brisket is worth every penny especially when they put it on sale. KOW steaks kabob pieces are excellent as well when they are on sale for $9.99/ 8oz. Basically the strip and filet trimmings.

**Highstrung** · 10-21-2021, 09:47 AM

If I ever eat a hot dog, those Nathan's recipe things that Ole Timey has are worth a dollar a piece. I typically eat burgers though because I'm a grown up.