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Thread: Willk 9/20

  1. #1
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    Default Willk 9/20

    Went to the shop to get some shrimps and had to get a few scallops as well. I haven't had them in 2-3 years because of gout. They used to be an instant flair up. We'll see in the morning. Succotash, white shrimp, and scallops.
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    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

  2. #2
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    Nice

    I've been doing a succotash over the past few years with heavy cream and pancetta.. plus I sweeten it up a little. I've been meaning to make one closer to yours for one dish, I don't know if the wife will go for it though.

  3. #3
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    Damnit that looks good.

  4. #4
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  5. #5
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    Quote Originally Posted by Highstrung View Post
    Nice

    I've been doing a succotash over the past few years with heavy cream and pancetta.. plus I sweeten it up a little. I've been meaning to make one closer to yours for one dish, I don't know if the wife will go for it though.
    I have leftovers. May grab a pice of fish to eat with the rest.
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

  6. #6
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    Looks dang good.

    Hope you luck with the gout. I hear it can be quite a bother.

  7. #7
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    Damn!

  8. #8
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    It will be worth it. Very nice.

  9. #9
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    that's nice, real nice!

  10. #10
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    Wash it down with birthday cake?
    Them that don't know him won't like him, and them that do sometimes won't know how to take him

    He ain't wrong, he's just different, and his pride won't let him do things to make you think he's right

    They don't put Championship rings on smooth hands

  11. #11
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    Looks really good.

    I’m with HS and love to make succotash, but use cream as well. Is that tomato stock or vegetable stock? It looks tasty.
    Last edited by Chessbay; 09-21-2021 at 05:46 AM.

  12. #12
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    Quote Originally Posted by trkykilr View Post
    Wash it down with birthday cake?
    Bread will kill you. You know better than that. I'm down 15 lbs.

    Quote Originally Posted by Chessbay View Post
    Looks really good.

    I’m with HS and love to make succotash, but use cream as well. Is that tomato stock or vegetable stock? It looks tasty.
    Sauted it down and added a little tomato paste and some water. Could have used chicken stock but didn't feel like opening their container for that.
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

  13. #13
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    chicken stock in a container? blashpemy

    the rest looks good and happy bday and all that stuff.

    I like scallops.
    Ugh. Stupid people piss me off.

  14. #14
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    and I'm gonna buy me a log of bologna and put it on the bge when I do this here brisket....
    Ugh. Stupid people piss me off.

  15. #15
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    Looks great!! I pray I never have to deal the gout crap!!

  16. #16
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    Grits aint bread. That dish needs a pillow of grits. With real butter and cream in them.
    F**K Cancer

    Just Damn.

  17. #17
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    Quote Originally Posted by 2thDoc View Post
    and I'm gonna buy me a log of bologna and put it on the bge when I do this here brisket....
    Daaaaaaaaaaaaaang...
    F**K Cancer

    Just Damn.

  18. #18
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    Quote Originally Posted by nitro5x6's View Post
    Grits aint bread. That dish needs a pillow of grits. With real butter and cream in them.
    Almost did. No dairy right now...and I make grits with lots of dairy.
    Quote Originally Posted by walt4dun View Post
    Monsters... Be damned if I'd ever be taken alive by the likes of faggot musslims.
    Quote Originally Posted by 2thDoc View Post
    I am an equal opportunity hater.

  19. #19
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    That looks worth the gout!

  20. #20
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    Quote Originally Posted by willk View Post
    Almost did. No dairy right now...and I make grits with lots of dairy.
    Understood. My favorite grits had to cowtow to the wokes and changed their brand.. now Marsh Hen Mills or some shit..

    Same product I guess, but just damn.
    F**K Cancer

    Just Damn.

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