Quote Originally Posted by Phone Man View Post
My wife put a whole loin in crock pot one sat night with taters and onions and something else. I thought it was a waste of a good tenderloin that should be grilled, but it was good as hell. Tasted like mom's sunday roast.
I won't let my wife waste a tenderloin or backstrap in the cooker. She did that once and it was like shoe leather.

Simple - I have no problem with beef at all, and it cooks better in the slow cooker than venison since venison is best when pink in the middle.