Results 1 to 13 of 13

Thread: Rabbit Recipes

  1. #1
    Join Date
    Dec 2014
    Posts
    1,046

    Default Rabbit Recipes

    Anybody got any rabbit recipes they are willing to share? Any secrets to keep from drying out whole rabbit when grilling? Or when I oven baking?

  2. #2
    Join Date
    Aug 2013
    Location
    GreenHood
    Posts
    13,834

    Default

    Fried or stew
    Houndsmen are born, not made

    Quote Originally Posted by 2thDoc View Post
    I STAND WITH DUCK CUTTER!
    Quote Originally Posted by JABIII View Post
    I knew it wasn't real because no dogbox...

  3. #3
    Join Date
    Dec 2007
    Location
    Lowcountry
    Posts
    1,624

    Default

    Make a ragu. Season and Brown rabbit pieces. Set aside. In the same pan add carrots, onions, garlic and sauté. Sprinkle enough flour over the veggies to absorb the oil and cook for a couple minutes. Deglaze with red wine, scrape the burnt shit off the bottom(fond) add beef stock a big ass can of diced or crushed tomatoes. Then add fresh thyme, rosemary salt and pepper. Put rabbit pieces back in with mixture, cover and put in oven or on stovetop. Cook at medium low heat until tender. Pull rabbit pieces out, shred( chunky) add back to liquid. Serve over fresh pappardelle pasta with a little Parmesan. You can also add mushrooms at the end if you like. If it’s too thin at the end, make a simple roux and add a little at a time to thicken

  4. #4
    Join Date
    Dec 2007
    Location
    Lowcountry
    Posts
    1,624

    Default

    In short, braised is the way to go

  5. #5
    Join Date
    Oct 2006
    Location
    Charleston, SC
    Posts
    8,491

    Default

    Cacciatore!

  6. #6
    Join Date
    Nov 2004
    Posts
    49,827

    Default

    I clean, batter, fry and make gravy at dinner time. Toss the fried rabbit in a crock pot while making the gravy then dump the gravy over the fried rabbit and set on low heat. Come supper time you’ll have a greatness that is hard to beat. Unless you do the same thing with squirrels, then it can’t be beat.

  7. #7
    Join Date
    Dec 2008
    Location
    Clarendon County
    Posts
    8,402

    Default

    Quote Originally Posted by Tater View Post
    I clean, batter, fry and make gravy at dinner time. Toss the fried rabbit in a crock pot while making the gravy then dump the gravy over the fried rabbit and set on low heat. Come supper time you’ll have a greatness that is hard to beat. Unless you do the same thing with squirrels, then it can’t be beat.
    This.

  8. #8
    Join Date
    Mar 2005
    Location
    Johnston
    Posts
    22,409

    Default

    Quote Originally Posted by Duck cutter View Post
    Fried or stew
    This^

    Quote Originally Posted by Tater View Post
    I clean, batter, fry and make gravy at dinner time. Toss the fried rabbit in a crock pot while making the gravy then dump the gravy over the fried rabbit and set on low heat. Come supper time you’ll have a greatness that is hard to beat. Unless you do the same thing with squirrels, then it can’t be beat.
    And this^

    Or perlo
    Quote Originally Posted by Mars Bluff View Post
    Only thing we need to be wearing in this country are ass whippings & condoms. That'll clear up half our issues.

  9. #9
    Join Date
    Aug 2013
    Location
    GreenHood
    Posts
    13,834

    Default

    Quote Originally Posted by Tater View Post
    I clean, batter, fry and make gravy at dinner time. Toss the fried rabbit in a crock pot while making the gravy then dump the gravy over the fried rabbit and set on low heat. Come supper time you’ll have a greatness that is hard to beat. Unless you do the same thing with squirrels, then it can’t be beat.
    I will be trying this
    Houndsmen are born, not made

    Quote Originally Posted by 2thDoc View Post
    I STAND WITH DUCK CUTTER!
    Quote Originally Posted by JABIII View Post
    I knew it wasn't real because no dogbox...

  10. #10
    Join Date
    Jul 2008
    Location
    In the middle of it
    Posts
    8,166

    Default

    Get your colonial frontiersman on.


  11. #11
    Join Date
    Aug 2013
    Location
    GreenHood
    Posts
    13,834

    Default

    You cook good rabbit, pilgrim
    Houndsmen are born, not made

    Quote Originally Posted by 2thDoc View Post
    I STAND WITH DUCK CUTTER!
    Quote Originally Posted by JABIII View Post
    I knew it wasn't real because no dogbox...

  12. #12
    Join Date
    Dec 2010
    Posts
    15,733

    Default Rabbit Recipes

    Brine
    Rub bbq sauce
    Wrap in bacon
    Smoke at 225
    Once desired crust is reached wrap
    Cook to 160 deg
    Pull let sit for 10 mins
    Last edited by Bigtimber2; 08-10-2021 at 10:23 AM.

  13. #13
    Join Date
    Jan 2017
    Posts
    2,152

    Default

    hasenpfeffer and eggs

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •