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Thread: Shrimp, Salmon and mad-hatter peppers

  1. #1
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    Default Shrimp, Salmon and mad-hatter peppers

    My daughter gave me some, I think she called them, Mad Hatter Peppers. Of course, now that I look at them it looks like I cut someone's ear off...
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    Ephesians 2 : 8-9



    Charles Barkley: Nobody doesn't like meat.

  2. #2
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    Looks good to me!


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  3. #3
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    Looks great. Steaks are on the grill and shrimp are ready to go on as soon as i pull the steaks.
    C56F60BC-70A5-4476-B306-2557D944C1C1.jpg

  4. #4
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    I'd be jealous if I hadn't just eaten...post it up when it's done.
    Ephesians 2 : 8-9



    Charles Barkley: Nobody doesn't like meat.

  5. #5
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    11 year wedding anniversary for me and the better half. Had to much going on this weekend to go out and celebrate. Going out for sushi next weekend.
    8078C9B7-B1D3-492D-9593-6F6AF6F9E570.jpg

  6. #6
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    Quote Originally Posted by adamb61085 View Post
    Looks great. Steaks are on the grill and shrimp are ready to go on as soon as i pull the steaks.
    C56F60BC-70A5-4476-B306-2557D944C1C1.jpg
    I’d put money on which steak is yours…..

    I hear it every time I cook steaks. It’s to where I tell her to come put her own rub on, so I don’t have to hear it.

  7. #7
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    Yep left is mine. I like alot more black pepper and stuff.

  8. #8
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    Hell yeah. Like mine med well +!!!! Looks great
    you aint did a dawg gon thang until ya STAND UP IN IT!- Theodis Ealey


    Quote Originally Posted by Rebel Yell View Post
    The older I get, the more anal retentive I get.

  9. #9
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    Tell us a little more about the sauce on the shrimp and salmon.
    Reality is only an illusion
    that occurs due to a lack of alcohol.

    “A fear of weapons is a sign of retarded sexual and emotional maturity”. Sigmund Freud

    Quote Originally Posted by badfaulkner View Post

    ......Some of you guys are fastidious and choosy to the point of near faggotry.

  10. #10
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    In reference to grilled shrimp, I've started using a chili lime spice blend that's available at Trader Joe's that is really good. I first baste them with garlic butter and add a little Jane's Krazy Salt.

  11. #11
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    Quote Originally Posted by BOOMSTICK069 View Post
    Tell us a little more about the sauce on the shrimp and salmon.
    Thanks for asking.I almost never use a recipe so I don't have much in the way of measurements but...

    I salt & peppered the salmon and shrimp then fried them in shallow oil with a pat of butter. After cooking that I poured most of the oil off keeping a little oil and the crunchies from the bottom of the pan. Added about a cup of 2% milk with a tablespoon of flour whisked in, a good bit of salt and pepper, parsley, onion powder, the sliced Mad Hatter peppers (they're sweet not hot at all), and a half of a shot glass of white balsamic vinegar because I didn't have any white wine. It thickened up a little more than I wanted so I watered it down some before putting it on the fish. I must say, the vinegar made the sauce. My wife is a PITA about food but she really liked this. 9 out of 10 in her words. Oh, and I let the shrimp simmer in the sauce to soften them up a little after frying.
    Ephesians 2 : 8-9



    Charles Barkley: Nobody doesn't like meat.

  12. #12
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    Thanks, looks really good.
    Reality is only an illusion
    that occurs due to a lack of alcohol.

    “A fear of weapons is a sign of retarded sexual and emotional maturity”. Sigmund Freud

    Quote Originally Posted by badfaulkner View Post

    ......Some of you guys are fastidious and choosy to the point of near faggotry.

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