Attn floppy bacon lovers/ ketchup on your steak

[Black Bart]

^^^ so far as it's on your fancy slave griddle...

[wskinner]

I have a buddy that does this. Never quite understand that. I’m a butter and salt guy

So is everyone else that isn’t a reprobate.

[2thDoc]

^^^ so far as it's on your fancy slave griddle...

lol

I knew, at some point, they would come for my BLACKstone....

[Woodiewacker82]

And the best grits have a runny egg on top.

[Drakey]

Next time you want a bacon cheeseburger, and you have time to waste, smoke the burger and the bacon. You won't be disappointed.

[Highstrung]

Let's not get carried away here. A burger shall not be treated like meatloaf

[SCswampCAT]

And the best grits have a runny egg on top.

With a sausage patty mixed in.

This time of year, cantaloupe should be on the breakfast table as well. Salt and pepper'd.

[BigBrother]

Yall ain't had bacon until you've tried precooked, microwaved bacon cooked on high for 4 minutes.
Mmmmmm, mmmmm good.

And crispy, real crispy...

Bruh...

With all due respect you should stay out of this thread.

[BigBrother]

Shut the fuck up you yankee scalawag carpet baggin' motherfucker

My man.

[Mobetter]

My man.

So you don't like livermush?

[CofC Waterfowler]

The little store in chappelles had the best bacon, egg and cheese when the Mr. Horne’s wife ran the kitchen. I asked her the bacon secret one day. She said she dropped it in a deep fryer.

[Highstrung]

I chose rice

[Buckhunter99]

I might be a yankee but I am with you all on the fact that most places don't have a clue how to cook grits. I absolutely hate grits that I can get around here. When I meet my buddy form SC his wife made up some grits and even though I always hated grits I was raised never to insult someone being hospitable to you so I sat down and ate the grits. Well to my surprise the grits cooked in the South are amazing and has truly ruined me on grit from anywhere else.

[BigBrother]

So you don't like livermush?

I will attest that Rebel Yell's liver pudding is the best I have had.

[Black Bart]

I might be a yankee but I am with you all on the fact that most places don't have a clue how to cook grits. I absolutely hate grits that I can get around here. When I meet my buddy form SC his wife made up some grits and even though I always hated grits I was raised never to insult someone being hospitable to you so I sat down and ate the grits. Well to my surprise the grits cooked in the South are amazing and has truly ruined me on grit from anywhere else.

Spoiler alert: grits from anywhere other than the Dirty Dirty probably ain't grits, bruh.

[Drakey]

Let's not get carried away here. A burger shall not be treated like meatloaf

Just try it. If you don't like it, I'll be surprised.

[Highstrung]

I will attest that Rebel Yell's liver pudding is the best I have had.

The first time I met RYs dad he was cooking it. I had a large dip in and holding a six finger neat single malt. He looked at me like I had on a skirt when he offered me a chunk. "You can't eat with a dip in".. I can, but I wanted to get the full experience, haha. I swear him and a guy named Bruce that JAB, myself, and some of us around grew up with had to be separated by birth. I redeemed myself a few years back shooting birds next to him. Not gonna lie it was a proud moment when he yelled over about my shooting

[ReelHard]

Proper grits need to be cooked and stirred for a few hours. Stone ground yeller. Oh i like crispy bacon and i like my steak with salt, pepper, and a tad bit of garlic powder. RARE. I had liver mush once at louise's rock house in Linville. It wasn't bad but winningham's liver puddin is the best. Period.

[Duck cutter]

I d Claire some of y’all probably eat birthday cake Oreos and a soda instead of natural Oreos and a glass of milk.

I’ll eat bacon any way it’s set before me

Stack the Oreos in a coffee mug all the way to the top and then pour the milk in, let’em soak for about 30 seconds.

[Kioti]

Ain't yellow grits the kind that already has the cheese flavoring in it or is that the butter flavor?