Yall ain't had bacon until you've tried precooked, microwaved bacon cooked on high for 4 minutes.
Mmmmmm, mmmmm good.
And crispy, real crispy...
Yall ain't had bacon until you've tried precooked, microwaved bacon cooked on high for 4 minutes.
Mmmmmm, mmmmm good.
And crispy, real crispy...
Show some respect for the pig that gave its life and stop frying bacon crispy. Most men grow out of the burnt bacon and scrambled eggs phase prepubescent, but I some take a little longer to realize soft bacon and over-easy eggs is the only way.
Damn I didn’t know you true southern gentlemen were that mad over all the turkeys moving north!
If you want me to show you some real carpet bagging I will bring a handful of “yankee” mountain boys down there with a couple quarts of mountain water and eradicate the few y’all have left to go along with the flounder we been raping out from under you!
I like my bacon medium-medium well and my ribeye rare-medium rare. There is nothing worse than potentially chipping a tooth when biting into a BLT or club sandwich. Anything other than these shall be considered a sociopathic tendency like putting ketchup in grits and those who practice such should be kept at a distance.
Liver pudding is only better than liver mush if you are fresh out of livermush. While you are frying your livermush slice you a couple pieces real thin that will get crispy real quick and fold it into a half piece of white bread with a line of yellow mustard. Kind of like an orderv.
And I ain't kicking any bacon out of the bed but it is hard to beat it out of the oven.
Oh and kings mountain folk know their liver mush
"They are who we thought they were"
You can dress a fat chick up, but you cant fix stupid
"They are who we thought they were"
You can dress a fat chick up, but you cant fix stupid
You crispy bacon eaters probably like your steaks well done as well
I will say every once in a while I will add a spoon full of Apple butter to my grits
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