View Poll Results: Sausage or Bacon

Voters
133. You may not vote on this poll
  • Sausage

    69 51.88%
  • Bacon

    64 48.12%
Page 3 of 4 FirstFirst 1234 LastLast
Results 41 to 60 of 65

Thread: Bacon vs Sausage

  1. #41
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    37,718

    Default

    I'm not in favor of actually wrapping bacon around anything. I love bacon, really any other way. I mean I make a bacon salad dressing, and I think the blt is as close to the perfect sandwich as you can get. But wrapping it around meats is f'n ridiculous

  2. #42
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    37,718

    Default

    When I see bacon wrapped filets, I'm genuinely disappointed. Who in the balls wants a feminine cut, wrapped in bacon. There's not an easy way to make that thing gel.

  3. #43
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    37,718

    Default

    You can't cook the meat properly, then the bacon. And bacon shouldn't be crisped up to hell like some petrified wood. Go buy a plastic jar of those nappy bacon bits and go away.

  4. #44
    Join Date
    Jan 2003
    Location
    SC
    Posts
    19,790

    Default

    Quote Originally Posted by Highstrung View Post
    You can't cook the meat properly, then the bacon. And bacon shouldn't be crisped up to hell like some petrified wood. Go buy a plastic jar of those nappy bacon bits and go away.
    This

    Sent from my moto z4 using Tapatalk

  5. #45
    Join Date
    Dec 2015
    Posts
    1,978

    Default

    sausage gravy turns a biscuit into manna.

    Quote Originally Posted by Duck Tape View Post
    Clemson gained 744 yards Saturday night, the most ever against South Carolina.
    Quote Originally Posted by JABIII View Post
    All they do is win...

  6. #46
    Join Date
    Jun 2010
    Location
    charleston
    Posts
    8,095

    Default

    1 pc of buttered texas toast, a venison sausage patty, 3 slices of bacon broken into 6 pcs crisscrossed, a slice of cheese, topped with another pc of buttered texas toast- fried in the bacon grease just long enough to melt the cheese.
    Best damned grilled cheese/sausage/bacon sandwich ever.

  7. #47
    Join Date
    Jul 2008
    Location
    In the middle of it
    Posts
    6,588

    Default

    Quote Originally Posted by Highstrung View Post
    You can't cook the meat properly, then the bacon. And bacon shouldn't be crisped up to hell like some petrified wood. Go buy a plastic jar of those nappy bacon bits and go away.
    It should bend, not break, and definitely not flop.

  8. #48
    Join Date
    Nov 2004
    Posts
    45,013

    Default

    Definitely a bacon guy, but a sausage, egg and cheese sandwich from the Lions Den might well be my favorite food item on earth because of time and place.

  9. #49
    Join Date
    Jun 2014
    Location
    MUN-row, NC
    Posts
    4,978

    Default

    Quote Originally Posted by DoubleSprig View Post
    sausage gravy turns a biscuit into manna.
    Facts, bruh.

  10. #50
    Join Date
    Jan 2004
    Location
    Anderson, SC
    Posts
    5,480

    Default

    I cook and eat more bacon than sausage but prefer sausage.

    Most mornings I cook the wife a few strips of bacon and she takes to school for her mid morning snack (she is not a breakfast eater ) and just says bacon is easier to snack on while she is at her desk

    There are a couple of local sausage makers in Anderson area that make some great sausage which I prefer but have found some store bought sausages to be ok

    Snow Creek, Swygerty’s , TN Pride all are pretty good. Tried one from Publix couple weeks back “Old Folks” and both hot and mild were pretty good

    We had a place in Anderson that had great sausage and sold it to a lot of local restaurants and Mom/Pop stores. By far my favorite but they went out of business


    Can not find decent sausage at a restaurant much so I always order bacon instead.

  11. #51
    Join Date
    Mar 2002
    Location
    Sullivan\'s Island
    Posts
    11,408

    Default

    I started making sausage this year so I could use up some of the excess deer burger I end up with. I use about 20% bacon in most of my recipes. Sausage making is addictive. I've got some favorites that I'll cook way before I'd pull out the bacon.

    Bacon wrapped dove breast filets, stuffed with onion, jalapeno and cheese and cooked on the grill justify wrapping food in bacon. When the bacon gets done, the dove is perfectly medium rare.

    I love bacon but really don't eat it by itself that much. I still like to have it available for recipes. To keep it long term and also be able to pull out a single strip without thawing a one pound package, I found a great way to freeze it. I lay it out side by side on Glad Press-n-seal plastic wrap and then roll it up so each piece is separated from the others. I leave a foot long pony tail on the end so after it's frozen, I can pull it and pop a single piece loose from the bacon log.

  12. #52
    jwilliams's Avatar
    jwilliams is offline 2th Doc's Fishing understudy
    Join Date
    Mar 2002
    Location
    Sumter
    Posts
    18,110

    Default

    Quote Originally Posted by bearclaw View Post
    Fix it for you
    yes sir
    Quote Originally Posted by Jozie & Me View Post
    Tigernet is like Porn to DABoIII. He NEVER makes it to the end

  13. #53
    jwilliams's Avatar
    jwilliams is offline 2th Doc's Fishing understudy
    Join Date
    Mar 2002
    Location
    Sumter
    Posts
    18,110

    Default

    Quote Originally Posted by TheVisorGuy View Post
    Livermush>Liver pudding
    you should get on your knees and repent, you heathen sinner. You put ketchup on steak and cook it well done
    Quote Originally Posted by Jozie & Me View Post
    Tigernet is like Porn to DABoIII. He NEVER makes it to the end

  14. #54
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    37,718

    Default

    He's from Gastonia.. I'm just proud it's not dusted in meth.

  15. #55
    Join Date
    Sep 2004
    Location
    spartanburg
    Posts
    3,617

    Default

    I prefer a thick sliced pepper bacon. Out West we eat at a diner and their sausage is more meat than fat, almost looks like a hamburger patty.
    Low country redneck who moved north

  16. #56
    Join Date
    Nov 2014
    Posts
    9,791

    Default

    Quote Originally Posted by jwilliams View Post
    you should get on your knees and repent, you heathen sinner. You put ketchup on steak and cook it well done
    Liver puddin can be eaten with a spoon. And it's A1 not ketchup
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid

  17. #57
    Join Date
    Nov 2014
    Posts
    9,791

    Default

    Quote Originally Posted by Highstrung View Post
    He's from Gastonia.. I'm just proud it's not dusted in meth.
    Truth. Right next door
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid

  18. #58
    Join Date
    Dec 2010
    Posts
    14,101

    Default

    I am still making wrapped jalapeños popper the 4th and turkey wrapped turkey breast on Thanksgiving.

  19. #59
    Join Date
    Nov 2018
    Posts
    658

    Default

    sausage egg and cheese on a biscuit. done

  20. #60
    Join Date
    Oct 2003
    Location
    Charleston
    Posts
    16,400

    Default

    "Hell, I suddenly loved all black people when they dropped Dixie flag..." Mars Bluff

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •