Finished up.
Finished up.
4574FF64-8966-4FF9-B069-5B50D7EF8819.jpg
Almost there. One rack dry and one glazed.
I always just do the dry route, that way it appeals to different tastes. You can always add your sauce later, but 95% of people say they like them without any sauce. I like my spicy Smokey sauce drizzled on top
I want one them onions GHR got
Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
"Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"
Dayum.... I need to make some Armadillo eggs. I bet those Jalapeeenos are fine with the smoked bacon wrapper..
Nice work AdamB
F**K Cancer
Just Damn.
+5pts for Boomer's stache
Ugh. Stupid people piss me off.
Them ribs turned out great by everyone. I need to get on it and cook some coming up.
Boomer, had you ever cooked on one of his grills before?
Did it perform exactly how you wanted?
Never have prior to buying it. There are a few things I would change and will change. Starting with the burners. The mixing valve needs to be outside of the cooker. No idea why it was inside. I am also going to add a piece of plate at the firebox opening inside the main chamber. Pretty good hot spot right there that needs to be tamed. Then some odd and ends that I have thought of since buying it.
Love em too. Try putting one peeled skrimp in there with a little cheese of choice before you reassemble and bacon wrap. Lump Crabmeat mixed with cream cheese is a good alternative.
F**K Cancer
Just Damn.
As much as I enjoy eating what I cook, I had an idea yesterday that I would like to cook next year for a Gold Star family. Just a little something to thank them for the sacrifice of their family member.
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