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Thread: Tori's Vidalia steak topper

  1. 05-27-2021, 12:28 PM #41
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    Quote Originally Posted by nitro5x6's View Post
    Dayum. I wish I had not clicked on that. Just printed all the recipes. Sadly, I never ate there, but I see Scorpio Skrimps coming off my stove this weekend..

    Thank you JAB3
    in my mind, you ate there....
    Ugh. Stupid people piss me off.
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  2. 05-27-2021, 01:03 PM #42
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    #passion
    Member of the Tenth Legion Since 2004
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  3. 05-27-2021, 08:10 PM #43
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    362C3A64-E712-4479-BA03-C8BD6B142BF9.jpg
    About to give it a go!!
    If you give 10 people a bag of gold, someone will complain about how heavy it is!
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  4. 05-27-2021, 09:15 PM #44
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    Did this tonight on the mini blackstone at the campground. No lid so I had to tent it but it turned out great. Ate it with bone in pork chops.
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid
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  5. 05-28-2021, 05:21 AM #45
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    Quote Originally Posted by dmatheny21 View Post
    362C3A64-E712-4479-BA03-C8BD6B142BF9.jpg
    About to give it a go!!
    Yes Sir. Brocollini is always a fine choice. Nice job!!
    F**K Cancer

    Just Damn.
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  6. 05-28-2021, 10:18 AM #46
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    Been doing like this for years but without the tablespoon of Gorgonzola or Stilton Blue cheese. Will have to go buy store to get those to try this way.
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