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Thread: Tori's Vidalia steak topper

  1. #1
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    Default Tori's Vidalia steak topper

    My youngest came up with this a few years ago. She is home from UGA for a few days and tonight is Ribeye night. She loves onions. Since it's Vidalia season -

    1 jumbo Vidalia Onion- peeled and half cored
    Coarse ground black Pepper to Taste
    1 pat of butter
    ½ a Beef Bouillon cube or powdered
    1 tablespoon of Gorgonzola or Stilton Blue cheese

    Take a Vidalia and peel, carve out a small divot on the bulb end , insert a pat of butter, put Bouillon cube or powder on top, cover with Blue Cheese. Sprinkle with Black pepper ( we use a lot). Wrap in foil. Cook on the grill at 350 degrees. Check for doneness. We like them falling apart.
    F**K Cancer

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  2. #2
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    That sounds strong as goat cheese.

    I slice into rings, saute butter, wine and garlic then top. I might give yours a try too.
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton

  3. #3
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    My grandmother has been doing very similar for years. It’s outstanding
    Them that don't know him won't like him, and them that do sometimes won't know how to take him

    He ain't wrong, he's just different, and his pride won't let him do things to make you think he's right

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  4. #4
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    Quote Originally Posted by BigBrother View Post
    That sounds strong as goat cheese.

    I slice into rings, saute butter, wine and garlic then top. I might give yours a try too.
    BB, That works. I got a big bag sent up from my dudes in Glenville. They are outstanding this year.. Gonna pickle some this weekend.
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  5. #5
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    My buddy from Pinopolis introduced that to me when we lived together. It’s awesome.

  6. #6
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    My better half just started making something similar to this. They are the bomb. We dont core it. Just cut it flat on both ends and cut it almost all the way thru in 3 places across the onion. I try to pack it with as much butter as I can get into it and then one whole beef cube broken up and placed on the top flat end. Then I normally hit it with some kind of seasoning. 30-35min for us. and its fall apart.
    I will definitely try the cheese next time.
    Last edited by SCswampCAT; 05-25-2021 at 08:41 AM.
    Quote Originally Posted by cajunwannabe View Post
    Man is merely a two legged locust, devouring wild lands, developing and prostituting wildlife and fisheries under the guise of "use of the resource" for tremendous profit and moving on. Will it ever end?

  7. #7
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    I do very similar. When you're short on time, put it inside a glass dish with lid and microwave for 10 mins. I like mine cooked soft and mushy.

  8. #8
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    On time...

  9. #9
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    Quote Originally Posted by trkykilr View Post
    My grandmother has been doing very similar for years. It’s outstanding
    Same. We've been rolling that recipe since about '83 or so. It's a good one.

  10. #10
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    I have always used parmesan. Will have to try bleu.
    DILLIGAF

  11. #11
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    Sounds great...It's that time, and we enjoyed some over the weekend.

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    Gonna have to try those Monday with some ribs off the smoker!

  13. #13
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    most every time I grill, one of those is going on the side....

    Nitro needs his own food forum!
    Ugh. Stupid people piss me off.

  14. #14
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    Before..


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  15. #15
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    Sent from my iPad using Tapatalk
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  16. #16
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    During.


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  17. #17
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    Oh my gosh I just tried to eat the damn phone... Dang that thing looks slammin
    "I'm just a victim of a circumstance"

  18. #18
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    Quote Originally Posted by coot nasty View Post
    Oh my gosh I just tried to eat the damn phone... Dang that thing looks slammin
    Bub, I wish I had made three.. We fell into that onion like skinny hippies. It was way better than the steak .
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  19. #19
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    Damn right. Blue cheese will be a must next time..
    Quote Originally Posted by cajunwannabe View Post
    Man is merely a two legged locust, devouring wild lands, developing and prostituting wildlife and fisheries under the guise of "use of the resource" for tremendous profit and moving on. Will it ever end?

  20. #20
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    Thanks for sharing definitely going to try these.
    "I'm just a victim of a circumstance"

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