I had the great honor of catering for my former firehouse last night. Whitefield Volunteer Fire Dept. celebrated 50 years of voluntarily serving their community last night. They wanted something special and I just happen to specialize in whole hoggery. 238 pound Greenbrier farms Berkshire whole hog. It was a dandy! The coolest part for me? The whole hog of course but also that the original Fire Engine that started the FD 50 years ago made a surprise appearance so obligatory photos took place.
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