Page 2 of 2 FirstFirst 12
Results 21 to 24 of 24

Thread: Chop

  1. #21
    Join Date
    Nov 2015
    Posts
    336

    Default

    Quote Originally Posted by raybird View Post
    One of the more fun people to party with, just be ready. ��
    If you know, you know lol

  2. #22
    Join Date
    Nov 2015
    Posts
    336

    Default

    Quote Originally Posted by Rubberhead* View Post
    I just bought some brussel sprouts...
    Pro tip for a pro himself, drizzle the flowing over the top when they get crispy.

    1/2 stick butter
    1/4 cup brown sugar
    2 tbsp ACV
    2 tbsp molasses or sorghum is what I like to use when I have it
    1 tsp red pepper flake or more if you want alittle more heat

    Melt butter, add brown sugar until dissolved, add in apple cider vin and whisk, bring to simmer and add sorghum and red pepper flake and let simmer until coats the back of spoon stirring occasionally

  3. #23
    Join Date
    Sep 2014
    Location
    Certified Piedmonster
    Posts
    8,859

    Default

    Quote Originally Posted by MacDog View Post
    Pro tip for a pro himself, drizzle the flowing over the top when they get crispy.

    1/2 stick butter
    1/4 cup brown sugar
    2 tbsp ACV
    2 tbsp molasses or sorghum is what I like to use when I have it
    1 tsp red pepper flake or more if you want alittle more heat

    Melt butter, add brown sugar until dissolved, add in apple cider vin and whisk, bring to simmer and add sorghum and red pepper flake and let simmer until coats the back of spoon stirring occasionally
    Imma have to try this. As of late we've been topping them off with Grits and Groceries pepper jelly.
    Quote Originally Posted by cajunwannabe View Post
    Man is merely a two legged locust, devouring wild lands, developing and prostituting wildlife and fisheries under the guise of "use of the resource" for tremendous profit and moving on. Will it ever end?

  4. #24
    Join Date
    Nov 2015
    Posts
    336

    Default

    Quote Originally Posted by SCswampCAT View Post
    Imma have to try this. As of late we've been topping them off with Grits and Groceries pepper jelly.
    Hey that’s good stuff too. Love me some G&G, don’t sleep on them ham balls. Damn it I could eat my weight in em

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •