Pro tip for a pro himself, drizzle the flowing over the top when they get crispy.
1/2 stick butter
1/4 cup brown sugar
2 tbsp ACV
2 tbsp molasses or sorghum is what I like to use when I have it
1 tsp red pepper flake or more if you want alittle more heat
Melt butter, add brown sugar until dissolved, add in apple cider vin and whisk, bring to simmer and add sorghum and red pepper flake and let simmer until coats the back of spoon stirring occasionally
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