I've seen, in years past, a lot of the giant white puff balls on our club, lots of them. Anyone try eating those, and how are they?
I've seen, in years past, a lot of the giant white puff balls on our club, lots of them. Anyone try eating those, and how are they?
I eat them whenever I find a good one. Usually cut them into 1 inch cubes and sautee in hot oil until golden brown.
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