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Thread: Lions Mane

  1. #1
    Join Date
    Jan 2011
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    Jasper Co.
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    839

    Default Lions Mane

    By far the biggest I've seen let alone found. Well over 20lbs. Gonna taste damn good.

    Sent from my SM-N986U using Tapatalk
    2013 Spring Turkey Champs

  2. #2
    Join Date
    Jul 2003
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    Moncks Corner
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    15,561

    Default

    Man, I'm jealous.
    Ephesians 2 : 8-9



    Charles Barkley: Nobody doesn't like meat.

  3. #3
    Join Date
    Feb 2018
    Posts
    536

    Default

    Gimme dat

  4. #4
    Join Date
    Jan 2005
    Location
    FROG LEVEL
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    23,813

    Default

    Huge, never seen any that big. Awsome meal find for sure
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

  5. #5
    Join Date
    Nov 2012
    Location
    Knoxville, TN/Bryson City, NC
    Posts
    1,154

    Default

    Dayummm
    "some men are mere hunters, others are turkey hunters"-Archibald Rutledge

  6. #6
    Join Date
    Sep 2009
    Location
    Kingstree
    Posts
    3,781

    Default

    Holy shit.
    Rule #2: Double tap

    The truth is a lie that will get you killed.

    Duncraft Pro-Staff

  7. #7
    Join Date
    Jul 2009
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    Upstate
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    2,924

    Default

    Good gosh!!

  8. #8
    Join Date
    Jan 2015
    Location
    Charleston
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    2,399

    Default

    Ive been looking around and havent seen any. Was guessing maybe too cold. Will be in the woods this weekend and will have to keep my eyes peeled.


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  9. #9
    Join Date
    Aug 2012
    Location
    Holly Hill
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    2,446

    Default

    Just curious, how do yall cook them?

  10. #10
    Join Date
    Nov 2005
    Location
    Fort Kickass
    Posts
    50,993

    Default

    Show off.
    "Rivers and the inhabitants of the watery elements are for wise men to contemplate and for fools to pass by without consideration" -Izaak Walton

  11. #11
    Join Date
    Jan 2011
    Location
    Jasper Co.
    Posts
    839

    Default

    So I generally find them in December/Jan most of the time. I can't remember finding them this late.

    "Dry" Sautee them on a medium heat, it will draw the water out, once the water is all gone turn the heat up a bit and add butter, salt, and garlic.
    2013 Spring Turkey Champs

  12. #12
    Join Date
    May 2002
    Location
    The Wild, Wild West
    Posts
    3,512

    Default

    Dayum! Living right!
    “I can’t wait ‘till I’m grown” is the stupidest @!#* I ever said!

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