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Thread: Non-Weber Rainy Day Cooking

  1. #41
    Join Date
    Dec 2003
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    Greenville, SC
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    Yes, sir, B. Hope you and the boys are well. I have made a few for the wife and daughter as well as for gifts. Some of the blanks are getting hard to find/downright ridiculous in price these days. I'm glad I got mine when I did.

  2. #42
    Join Date
    Nov 2013
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    1,102

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    Quote Originally Posted by Gunning Bird View Post
    SwampDecoy - as far as the culinary sophistication and such up in here, I hope the latest off the bench will atone for my sins...

    Attachment 64155
    Yes Sir!! That will do it. That is really nice, great Work. Do you sell those?

  3. #43
    Join Date
    Nov 2013
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    4,992

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    Quote Originally Posted by Gunning Bird View Post
    I usually let a brisket roll for about 8-10 hours and then wrap in red butcher paper until done. On that particular day, I was running out of time so after about 10 hours into the oven it went at 250' until an internal temp of 201'. Since the brisket was headed for the freezer anyway, I wasn't real concerned.
    Gotcha....I knew it had to be oven(or 'lectric smoker) finished.

    That butcher paper is the ticket. Best way I've found to keep the bark intact, yet retain moisture.

  4. #44
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
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    41,927

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    I've got a GB knife, I like it

    20201006_200048.jpg

    20201103_190710.jpg

  5. #45
    Join Date
    Mar 2005
    Location
    Johnston
    Posts
    22,406

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    Quote Originally Posted by Gunning Bird View Post
    SwampDecoy - as far as the culinary sophistication and such up in here, I hope the latest off the bench will atone for my sins...

    Attachment 64155
    Oh my damn. That is sexy
    Quote Originally Posted by Mars Bluff View Post
    Only thing we need to be wearing in this country are ass whippings & condoms. That'll clear up half our issues.

  6. #46
    Join Date
    Nov 2001
    Location
    Columbia, SC
    Posts
    47,887

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    all i got was a fucking expensive ass spoon
    Ugh. Stupid people piss me off.

  7. #47
    Join Date
    Nov 2013
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    Quote Originally Posted by Gunning Bird View Post
    SwampDecoy - as far as the culinary sophistication and such up in here, I hope the latest off the bench will atone for my sins...

    Attachment 64155
    Good looking blade!

  8. #48
    Join Date
    Sep 2009
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    Banks of the Wateree
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    41,927

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    Quote Originally Posted by 2thDoc View Post
    all i got was a fucking expensive ass spoon
    you do love oatmeal.

  9. #49
    Join Date
    Dec 2003
    Location
    Greenville, SC
    Posts
    1,777

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    2th - those would be ex$pen$ive-a$$ $poon$ (plural) and a free fork. Git it right, wouldja?

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