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Thread: Fish Fryer

  1. #21
    Join Date
    Nov 2001
    Location
    Columbia, SC
    Posts
    48,010

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    $300 to fry stuff? no thanks. unless I like to cook for 40 or 50 at a time.

    $50 or so. https://www.webstaurantstore.com/gal...xoC_GoQAvD_BwE
    Ugh. Stupid people piss me off.

  2. #22
    Join Date
    Aug 2013
    Location
    GreenHood
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    13,866

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    For something much simpler, this has served me well, cooked tons of fish in it

    https://www.amazon.com/Presto-Kettle.../dp/B07H8PWC13
    Houndsmen are born, not made

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    I knew it wasn't real because no dogbox...

  3. #23
    Join Date
    Jul 2013
    Location
    Murrells Inlet, SC
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    5,090

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    Quote Originally Posted by Duck cutter View Post
    For something much simpler, this has served me well, cooked tons of fish in it

    https://www.amazon.com/Presto-Kettle.../dp/B07H8PWC13
    I have the Presto GranPappy. I really like it for fish and seafood because it only cooks at one temperature (375 degrees) and cannot be adjusted. That is perfect for fried seafood that needs to be golden brown but not over-cooked. I don't fry chicken with it because 375 is too hot for fried chicken.
    Last edited by MKW; 02-02-2021 at 01:13 PM.
    Crops are harvested, animals are killed.

  4. #24
    Join Date
    Dec 2010
    Posts
    28,109

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    I have a medium sized stainless steel deep fryer that holds two baskets made by Waring that I bought from
    Williams-Sonoma probably 15 years ago and it is the tits for frying shrimp, oysters
    fish, chicken. Cooks enough for the whole family in one drop.
    I just looked for the link but apparently they don't carry it any longer, its slightly larger and
    more commercial looking than what they have on their website
    Last edited by ecu1984; 02-07-2021 at 11:46 AM.

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