Quote Originally Posted by sprigdog View Post
I rub them down with a spice called Applewood Smoked Bacon(McCormicks)
Set pellet grill to 180 degrees. Roughly 1.5 hours at 180. Just for the smoke.
Or until internal temp hits 110ish.
Remove from grill. Crank to 375.
Return and pull when internal temp is 128ish.
Probably less than 15 minutes on the high heat.
It has truly become one of my favorite meals.
I only pick birds with white fat, not yellow. Yellow fat just doesn’t do it for me.
I also have a cold box attached that doesn’t get above 100degrees.
This bird was on there for 4 hours before I put on high heat.
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Nice, I'll be trying that !
Thanks....