I hate the last day...just as bad now as when I was 7.
I hate the last day...just as bad now as when I was 7.
"And ignoring people on here....that's like being home schooled. Just say you're not ready to face life." Highstrung
I deal with the last day of duck season by not going duck hunting.
Not sure when was last day I didn’t hunt? Jan 10th maybe..
Not sure if SC is doing a Veterans Day, but I get to kill ducks next Saturday. Also coincides with the opening of our late 40 day goose season.
I will mope and pout all week though.
I slept in today. Now working on taxes. Pretty much what I do today every year.
Go Tigers!!!
Last edited by willyworm; 01-31-2021 at 05:51 PM.
[SIGPIC][/SIGPIC]
Delta in a nutshell: Breeding grounds + small wetlands + big blocks of grass cover + predator removal + nesting structures + enough money to do the job= plenty of ducks to keep everyone smiling!
"For those that will fight for it...FREEDOM...has a flavor the protected shall never know."
-L/Cpl Edwin L. "Tim" Craft
Wish I could go into hibernation and wake up sept 1 for dove season haha
Maybe come out of it for 2 or 3 weeks in turkey season though then go back!
I’m sad about it. I’m ready for summer now
867-5309
Heck yeah
Everything is better when you've got a base tan.
I started thinking about turkeys on the way home from the last hunt as usual.
Our Veterans Day hunt dates are the 13th and 14th down here in California. They get a two week break and then I’m going to smash’em hard again! LOL
Living in Moncks Corner but looking forward to moving back to the West Coast in 2020 where there are more ducks and less duck hunters!! LOL
Now I know what to pull out of the freezer this morning...
I rub them down with a spice called Applewood Smoked Bacon(McCormicks)
Set pellet grill to 180 degrees. Roughly 1.5 hours at 180. Just for the smoke.
Or until internal temp hits 110ish.
Remove from grill. Crank to 375.
Return and pull when internal temp is 128ish.
Probably less than 15 minutes on the high heat.
It has truly become one of my favorite meals.
I only pick birds with white fat, not yellow. Yellow fat just doesn’t do it for me.
I also have a cold box attached that doesn’t get above 100degrees.
This bird was on there for 4 hours before I put on high heat.
83E8565F-4060-4EC3-9E07-6759199CC287.jpg
Last edited by sprigdog; 02-04-2021 at 12:29 PM.
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