Scratched some clams yesterday. I added shrimp to this one. I cooked the pasta (brass cut) in the water that I steamed clams and poached shrimp in. Shallots, garlic, Fresno chilies, white wine, blistered tomatoes, and parsley.
Scratched some clams yesterday. I added shrimp to this one. I cooked the pasta (brass cut) in the water that I steamed clams and poached shrimp in. Shallots, garlic, Fresno chilies, white wine, blistered tomatoes, and parsley.
I like it
if it weren't brass cut....
Ugh. Stupid people piss me off.
That’s amore
Mmmmmmm
That's great stuff!
Man that looks good!
I make it all the time.
I switch up sometimes between the red sauce and the white clam sauce (olive oil. white wine, clam juice, red pepper flakes, garlic, parsley, etc, etc)
Last edited by ecu1984; 01-26-2021 at 09:47 AM.
I was almost afraid to click - 'thought it might be a euphemism.
Ephesians 2 : 8-9
Charles Barkley: Nobody doesn't like meat.
Daaaaaaaaaaaanng. Yep, now I'm hungry.
F**K Cancer
Just Damn.
Yeah.......where you located cuz I’m gonna need some of that. Might be my favorite dish. Ate the hell out of it when I was in CT. Never have found any back here that was worth a damn. That’s looks to be worth a couple damns.
(ETA: lobster replaced the shrimp in CT, but the clams were always fresh dug by me)
Last edited by Tater; 01-26-2021 at 10:33 AM.
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