Here’s your pro-tip of the day. Not all ducks taste good. It’s a fact.
For your non picking type ducks that usually get turned into pepperoni sticks or jerky, try this.
Yes, even a bluebill becomes edible.
Duck breasts, I do as many as 20 at a time.
Add enough BEEF broth to cover breasts by just a tad.
Add a bunch of spices. I use 2 packets of fajita mix. Stir it in.
Pressure cook on high for 1 hour.
Shred meat into a bowl. Keeps about 6 days in fridge.
Use meat for enchiladas, tacos, pulled pork sammiches, etc.
My favorite way is a lunch meal, I call wigeon bowls.
Take a handful of shredded meat place in bowl. Grate cheddar cheese on top.
Microwave to heat up.
Add 2 eggs over easy, half and avacado, and your favorite sauce. I use Tiger sauce or Cholula.
Eat.
The beef broth pressure cooked really helps birds with a strong flavor.
Not all ducks are designed to be eaten like this.
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