Page 3 of 4 FirstFirst 1234 LastLast
Results 41 to 60 of 61

Thread: Chips on sandwiches....

  1. #41
    Join Date
    Nov 2004
    Posts
    49,884

    Default


  2. #42
    Join Date
    Dec 2008
    Location
    Clarendon County
    Posts
    8,433

    Default

    Quote Originally Posted by wob View Post
    OK. One more. Wendy's fries dipped in a frosty?
    Wife introduced me to this the night we met, circa 2002. Changed my life .

  3. #43
    Join Date
    Dec 2003
    Location
    Greenwood
    Posts
    996

    Default

    Wife eats lays potato chips with miracle whip regularly (miracle whip is not supposed to be on a sandwich to begin with-not even sure what it is supposed to be on). I add barbecue chips to a bologna and cheese with dukes every now and then, like the crunch. I always add French fries to my jumbo special at the Dixie in Greenwood-only place I do this.

  4. #44
    Join Date
    May 2003
    Location
    Bowman
    Posts
    6,428

    Default

    Buncha fucking mouth breathing heathens in here
    cut\'em

  5. #45
    Join Date
    Nov 2006
    Location
    Ridgeville
    Posts
    3,521

    Default

    Lays BBQ crushed up on boars head honey coat ham+ oven gold turkey breast sandwich.

    Glad I’m not the only one eating banana and mayonnaise sandwich either.

    Strangest thing I saw was at work. Co worker dipped his PBJ sandwich in a bowl of spaghetti o’s.

  6. #46
    Join Date
    Feb 2003
    Location
    Columbia
    Posts
    1,543

    Default

    Quote Originally Posted by wdhigh View Post
    Lays BBQ crushed up on boars head honey coat ham+ oven gold turkey breast sandwich.

    Glad I’m not the only one eating banana and mayonnaise sandwich either.

    Strangest thing I saw was at work. Co worker dipped his PBJ sandwich in a bowl of spaghetti o’s.
    Do you lose sleep knowing you work with a homicidal psychopath?

  7. #47
    Join Date
    Dec 2005
    Location
    The Metro
    Posts
    5,129

    Default

    I like Doritos on a Peanut Butter and Jelly Sandwich.......have done that since I was a little kid.

  8. #48
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    41,963

    Default

    I don't put Duke's on a banana peanut butter sandwich, that just seems odd. you sear that in a tab of butter and you've got a complete meal, it's like a once a year or so thing for me.

  9. #49
    Join Date
    Sep 2009
    Location
    Banks of the Wateree
    Posts
    41,963

    Default

    Elvis put bacon on his, that's just a little too much

  10. #50
    Join Date
    Mar 2003
    Location
    Gobbler's Knob, GA/ Bamberg,SC
    Posts
    21,461

    Default

    Quote Originally Posted by TheVisorGuy View Post
    I'm more of a funyuns on a ham sandwich guy



    I envision that as the food they serve on the all you can eat buffet - in Hell. Good God man...
    F**K Cancer

    Just Damn.

  11. #51
    Join Date
    Oct 2006
    Location
    Charleston, SC
    Posts
    8,509

    Default

    I put chips on my spaghetti sandwich.

  12. #52
    Join Date
    Dec 2010
    Posts
    15,733

    Default

    I assume the chips are to kill taste of nitrates? I don't miss prepackaged deli meats or cheese.

  13. #53
    Join Date
    Jul 2008
    Location
    In the middle of it
    Posts
    8,166

    Default

    Impulse buy this morning during the weekly run. They will be rounding out a ham, Duke’s, and white bread foursome here shortly. They are quite bold and tad to strong to enjoy on their own, but will make an ideal component on one of the Earl’s creations.

    2FA23F68-0720-4098-9111-2A0B9445A995.jpg

  14. #54
    Join Date
    Mar 2012
    Location
    Dillon Co.
    Posts
    1,277

    Default

    Zapps Voodoo or nothing.

  15. #55
    Join Date
    Nov 2014
    Posts
    13,527

    Default

    Takis....fuego
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid

  16. #56
    Join Date
    Apr 2012
    Posts
    3,399

    Default

    Takis have good seasoning.

    But they have the consistency of very thick, dried, uncooked pasta.

  17. #57
    Join Date
    Nov 2014
    Posts
    13,527

    Default

    Quote Originally Posted by billyjack View Post
    Takis have good seasoning.

    But they have the consistency of very thick, dried, uncooked pasta.
    I agree. I'll be crying eating them things going down the road.
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid

  18. #58
    Join Date
    Nov 2004
    Posts
    49,884

    Default

    Doritos dinomitos Chile-Limon.

  19. #59
    Join Date
    Jun 2010
    Location
    charleston
    Posts
    8,600

    Default

    Did someone say Sub Station #19- hell yeah.
    My favorite sandwich after a double bacon BLT is a PB&J with pretzels- the salt on the pretzels and the crunchiness just goes great with the Peter Pan

  20. #60
    Join Date
    Nov 2014
    Posts
    13,527

    Default

    Quote Originally Posted by Tater View Post
    Doritos dinomitos Chile-Limon.
    They may be just as good or better than the takis. Their flaming hot chips ain't bad either
    "They are who we thought they were"

    You can dress a fat chick up, but you cant fix stupid

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •