Been a wile since I bought one, and looking to get another.
What are you guys using now for a few lbs of jerky being made.
Wife got me the Corosi dehydrator off Amazon. 6 stainless trays, rear 600w fan, has a timer, goes from 95-165F. Did a batch last week, did well and cooks even. About $150 bucks.
"run and gun guide service"
I've had good luck with the 6 tray front load from Cabelas. Been using it for a few years and prob make jerky 6-8 times a year
Oh, it's a great one. My uncle has it.Wife got me the Corosi dehydrator off Amazon. 6 stainless trays, rear 600w fan, has a timer, goes from 95-165F. Did a batch last week, did well and cooks even. About $150 bucks.
Last edited by logan48wq; 01-05-2021 at 10:21 PM.
this is the one I use. Pretty good little machine
Sent from my iPhone using Tapatalk
unless you need/want bulk like TG, they're simple machines.....i've used the same $40-$50 stacked trays from academy, at least half dozen times a year, for maybe 10 years now..../\ something like this would be nice when it comes to putting the Christmas bags together though; the trays take a few days....only downfall to mine would be having to rotate....it's akin to tending an offset....that corosi, to me, would only be worth it if it keeps the whole box even temp....sounds like it might
Bookmarks