Allegro, that hurts my heart. I remember years ago when bacon wrappers starting finding out about the stuff and using it as a step above dale's.
Wings are a staple in my house. Ribs are a treat. My middle son asked me just yesterday if we could have some this week. Never tried my luck on beef ribs though. Nor have a tried to cook a brisket. I do like it though. Pulled pork...I could take it or leave it. It's more the experience cooking it than it is good to eat. It's really the sauce that makes the pulled pork. I do like a good pepper vinegar sauce.
I've really been enjoying the boneless skinless chicken thighs recently. Way more flavor than a breast and almost impossible to overcook unless you're a total idiot.
I'll take the advice of fat boy in Feets video link (who looks like he has become the brisket) over Mr Allegro!
And keep your boneless, skinless, chicken thing shit outta my brisket thread!
I think there is a useless chicken thread somewhere in here....
\"I never saw a wild thing feel sorry for itself. A small bird will drop dead frozen from a bough without ever having felt sorry for itself.\" <br />D.H. LAWRENCE
Boneless skinless thighs on the Blackstone are the tits. Don't cook them, just scare them a little
ETA: allegro on a brisket. SMDH
Last edited by TheVisorGuy; 12-29-2020 at 10:47 AM.
"They are who we thought they were"
You can dress a fat chick up, but you cant fix stupid
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