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Thread: Recipes for boneless chicken breast

  1. #41
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    I don't need my name in the marquee lights....

  2. #42
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    I used to eat that stuff when I was getting rid of a few pounds. The only way I eat it now is fried, with copious amounts of Zax or Chic fil a sauce. However, for lunch today, I made some nachos out of some shredded chicken quesadillas the Mexican joint accidentally put in our take out order last night. They were pretty spot on with some queso, onions, salsa, and #@&%&W.
    Last edited by wskinner; 12-23-2020 at 05:37 PM.

  3. #43
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    Chicken parmesan or chicken alfredo make some good quick easy meals also.

  4. #44
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    Quote Originally Posted by Palmetto Bug View Post
    boneless skinless tasteless chicken breast...it's the tofu of meat.

    Funny BUT true.

    Let me add this, should have to start with

    Wife is diabetic and while my blood sugar is fine it does creep up around 100 so I try and not many carbs at all . So when you take breading and frying out of chicken it really gets tough


    Still some good ideas on here. I do agree with pounding crap out of it, seems to help the skinless boneless breast to cook better

    Most of time I prefer Blackstone over grill, that way I can keep it from drying out
    Last edited by tprice; 12-23-2020 at 07:49 PM.

  5. #45
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    Throw that shit out and go get you some dark meat!
    RIP Kelsey "Bigdawg" Cromer
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    If love could have saved you, you would have lived forever.

    Missing you my great friend.


  6. #46
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    My wife much prefers boneless, skinless breasts also. When I cook it for her, I cover it with Kraft squirt butter and hit it with Cavenders Greek Seasoning and a little lemon pepper(both sides). Throw it on the BGE with a little hickory for smoke and cook it to 165 internal. She absolutely loves it.
    Last edited by MKW; 12-23-2020 at 08:00 PM.
    Crops are harvested, animals are killed.

  7. #47
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    Y’all can complicate the simplest of tasks. Just make sure the dang yard bird is 165 and eat it.

  8. #48
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    Quote Originally Posted by MKW View Post
    My wife much prefers boneless, skinless breasts also. When I cook it for her, I cover it with Kraft squirt butter and hit it with Cavenders Greek Seasoning and a little lemon pepper(both sides). Throw it on the BGE with a little hickory for smoke and cook it to 165 internal. She absolutely loves it.
    Cindy loves that Greek Seasoning. She puts it on a lot of stuff she cooks

    Good idea, I will try that one

    Thanks

  9. #49
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    Quote Originally Posted by MKW View Post
    My wife much prefers boneless, skinless breasts also. When I cook it for her, I cover it with Kraft squirt butter and hit it with Cavenders Greek Seasoning and a little lemon pepper(both sides). Throw it on the BGE with a little hickory for smoke and cook it to 165 internal. She absolutely loves it.
    What ever it takes. Cavenders? it's okay
    Gettin old is for pussies! AND MY NEW TRUE people say like Capt. Tom >>>>>>>>>/
    "Wow, often imitated but never duplicated. No one can do it like the master. My hat is off to you DRDUCK!"

  10. #50
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    Quote Originally Posted by Glenn View Post
    Prayers sent

    Quote Originally Posted by Highstrung View Post
    I'll have to go ahead and admit that it hurt a little when I clicked on this and saw a "boneless skinless chicken breast" thread in here.


    Yep, why I posted this. Heck 80lbs of this, we did give some away though

    Keep in mind my Sis bought all this back when there was zero chicken in grocery stores as much as I love red meat I try and eat more than my share of chicken/fish

    Quote Originally Posted by dmatheny21 View Post
    Bacon Ranch chicken is popular for the youngins.
    Son in law loves this as does a friend of mine, I tried it but really did not care for it

    Quote Originally Posted by Palmetto Bug View Post
    boneless skinless tasteless chicken breast...it's the tofu of meat.
    Man I agree with you 100%

    Quote Originally Posted by MolliesMaster View Post
    Chicken salad is a good thought.
    Not a bad idea, wife loves to make stuff like that and we both love chicken salad . For those of yall my age or older there use to be an old store in downtown Anderson right beside Little Pigs. Yon’s. Had great meats and their chicken salad was out of this world , pimento cheese was great too. Best steaks in town at the time I may put wife on a mission after Christmas to see if she can whip some up

    Quote Originally Posted by Glenn View Post
    It's friggin' chicken.

    Get it to 150-160 internal via your preferred method (boil, grill, roast, bake, whatever) then slather it in whatever flavor you want so it has some taste, chew, swallow, repeat till it's gone.

    It's what gas and pellet grills were designed to cook. Mindless and requires zero skill or thought.
    Even with my lack of taste buds that gets old in a hurry .



    Honeslty thanks for the ideas, some good ones in here . Never thought I would be cooking boneless skinless chicken this much but Sis meant well and I appreciate it
    Last edited by tprice; 12-24-2020 at 07:36 AM.

  11. #51
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    Chicken breast is a protein filler.

    I put some in a cucumber salad today.

  12. #52
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    Quote Originally Posted by Sportin' Woodies View Post
    Haha who banned ketchup grits guy?
    Yall can kiss my...

    20201227_092938.jpg
    Last edited by scatter shot; 12-27-2020 at 07:04 PM.

  13. #53
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    I can't believe nobody said chicken and dumplings. Cut a few pieces into bite size chunks.

  14. #54
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    I glanced in the first time in a few.. and this abomination is still here.

  15. #55
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    Quote Originally Posted by scatter shot View Post
    Yall can kiss my...

    20201227_092938.jpg
    You're fucked up, bud.

  16. #56
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    Quote Originally Posted by Moose843 View Post
    I can't believe nobody said chicken and dumplings. Cut a few pieces into bite size chunks.
    White meat chicken and dumplings sounds like something people wearing a lot of patagonia who have last names for first names would order at a panera bread.

    And they'd be gluten free.

  17. #57
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    I’d almost rather someone shit on my grits.

  18. #58
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    While we're talking about shit that sucks, let's consider pork BBQ. Another meat that people routinely cook dry as fuck, rehydrate with vinegar, and call it good. Bullshit. I'd rather eat gas station sushi.

  19. #59
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    people put those things in crock pots too.. and parboiled ribs, damn those people

  20. #60
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