I took out a pack of frozen whole picked after my first plan got all cantankerous.. I threw them in some cast iron with some olive oil, salt, pepper, and garlic. I threw them in at 350, they went for like 30. I'll typically go hotter and quicker though. FYI, after pretty pics, I go all out and rip them up dipping them in the sauce, and I eat the shit out of their scrumptious little legs.
The sauce was some regular apple cider, not overly fragranced reduced down with some maple syrup. I was good, I liked it, both with the doves and the butternut squash
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