We need a bigger grinder and will have one next season. Small will work fine but you better do a good trim job or expect to clean blades/die often. Swapped to plastic 1.25lb bags this year and using sausage tube to fill them on first grind. For meat cuts we used vacuum sealer but after seeing a segment on meat eater recently we started using plastic cling wrap and covered with butcher paper. Seems easier and quicker. Deboning seems the longest and biggest chore but I guess I am still learning. Normally let hang about 5 days in fridge at coldest setting, probably 38 dogs or thereabouts.
Worship the LORD, not HIS creation.
"No self respecting turkey hunter would pay $5 for a call that makes a good sound when he can buy a custom call for $80 and get the same sound."-NWiles
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